Using my favorite quiche recipe as the starting point, this cheesy spinach quiche is a savory, creamy, and satisfying option for brunch, lunch, or dinner. As good as the savory egg-custard filling is, it somehow becomes even BETTER paired with my buttery flaky pie crust! This one is always a crowd pleaser.

The post Cheesy Spinach Quiche appeared first on Sally's Baking Addiction.

This hearty minestrone soup is thicker than most minestrone soups. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. You'll love this soup's uniquely rich texture—every spoonful is different!

The post Thick & Hearty Minestrone Soup appeared first on Sally's Baking Addiction.

A classic party favorite, this appetizer cheese ball is decked out in the most delicious coating of chopped dried cranberries and pecans. This is an easy make-ahead hors d'oeuvre that's sure to please a crowd! Prep work takes only about 15 minutes.

The post Cranberry Pecan Cheese Ball appeared first on Sally's Baking Addiction.

These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, fragrant thyme and rosemary, and a dash of slightly sweet balsamic vinegar. You'll enjoy all of these robust and rich flavors on a golden delicious cloud of buttery puff pastry layers!

The post Mushroom Puff Pastry Tarts appeared first on Sally's Baking Addiction.

Full of flavor and perfect for making ahead, this homemade sweet potato casserole will steal the show at your next holiday meal. Crunchy sweet brown sugar pecan crumble covers every bite of this irresistibly buttery sweet potato mash.

The post Sweet Potato Casserole Recipe appeared first on Sally's Baking Addiction.

Extra creamy butternut squash mac and cheese is your answer to a satisfying fall and winter weeknight meal. This wholesome & satisfying dinner recipe is meat-free, full of flavor, and makes excellent leftovers! I love using Gruyère cheese and shell-shaped pasta (conchiglie).

The post Creamy Butternut Squash Mac and Cheese appeared first on Sally's Baking Addiction.

Golden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with onion, garlic, and fresh herbs, these savory little cakes cook quickly on the stove and are welcome at breakfast, lunch, and dinner. Serve with a creamy, tangy, and refreshing herb yogurt sauce for amped-up flavor.

The post Favorite Zucchini Fritters appeared first on Sally's Baking Addiction.

This homemade veggie pizza is served cold, and comes with a garlic and herb Greek yogurt cream cheese topping, and a garden-full of fresh vegetables. (Use your favorites!) Arrange it all on a buttery flatbread-style crust, and serve it as a fabulously tasty and colorful appetizer at your next potluck or party. It’s a crowd ...

The post Cold Veggie Pizza (Homemade Appetizer) appeared first on Sally's Baking Addiction.