This is the BEST and creamiest crème brûlée recipe! A recipe requested by many readers, I finally found the best ratio of ingredients for making this decadent custard. Flecked with espresso and vanilla, you only 6 simple ingredients and they're ready to bake in only 15 minutes. Don't forget the caramelized sugar topping, which can be made with either a kitchen torch or your oven's broiler.

The post Easy Crème Brûlée Recipe appeared first on Sally's Baking Addiction.

Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients.

The post Vanilla Almond Granola (8 Ingredients) appeared first on Sally's Baking Addiction.

These no bake peanut butter balls come together with only 5 ingredients in the filling, plus the chocolate coating. Follow all my success tips for dipping into chocolate. These candies are as soft as chocolate truffles and as irresistible as peanut butter cups. I guarantee you won't be able to stop after 1!

The post Peanut Butter Balls (Truffles) appeared first on Sally's Baking Addiction.

This is my late grandmother's recipe for homemade caramel corn. Brimming with buttery flavor, sweet crunch, and from-scratch caramel, each handful (you'll want to eat it that way!!) is undeniably irresistible. You'll make the 6-ingredient caramel sauce on the stove, and while a candy thermometer is helpful, you certainly can get by without one.

The post Grandma’s Homemade Caramel Corn appeared first on Sally's Baking Addiction.

Packed with peanut butter, chewy oats, and oodles of chocolate chips and M&Ms, these flourless monster cookies are simply unbelievable. Truly—no one can believe they're made without any flour!

The post Flourless Monster Cookies appeared first on Sally's Baking Addiction.

These naturally gluten free homemade coconut macaroons are sweet, moist, and chewy on the inside with a delightfully crisp exterior. They’re quick and easy (no dough chilling required!), and come together with just 5 simple ingredients. I originally published this recipe in 2013, and included a variation in my cookbook Sally’s Cookie Addiction. When done ...

The post Coconut Macaroons appeared first on Sally's Baking Addiction.

This beautifully bejeweled-looking cranberry frangipane tart combines sweet, buttery almond cream and tart, juicy cranberries, all atop a toasty almond crust. Each bite is so soft, so moist, and so delicious that no one will realize it's naturally gluten free!

The post Cranberry Frangipane Tart (GF) appeared first on Sally's Baking Addiction.

Creamy garlic chicken and vegetables is a family favorite dinner, and I bet it will be a hit on your table, too! Tender chicken thighs get the pan-seared treatment before baking in an uber-flavorful creamy garlic pan sauce, alongside vibrant roasted vegetables. On the table in 45 minutes!

The post Creamy Garlic Chicken & Vegetables appeared first on Sally's Baking Addiction.