With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as fast as the bird it's named after.

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From the thousand layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed.

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With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat sandwich bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderful both ways!

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These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're ready for your choice of sweet or savory fillings and toppings. No special pans required for these French-style pancakes. And, best of all, you only need 8 basic ingredients!

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These homemade bread bowls are crisp on the exterior and extra soft inside. They're made from a basic, yet versatile bread dough using everyday ingredients. This recipe yields 6 bread bowls, but you could use this dough for pizza crust or smaller dinner rolls instead.

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Here are all of the Sally's Baking Challenge recipes in 1 place. This page makes it easy for you to see which recipes on my website have been previous baking challenge recipes... just in case you want to try them all at some point!

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Enjoy classic chocolate and vanilla pinwheel cookies using my tried-and-tested homemade recipe and video tutorial as your guide. A dip in dark chocolate and glimmer of gold sprinkles add the perfect finishing touch.

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This caramel apple cheesecake pie has so many layers to love: starting with a crispy, buttery graham cracker crust as the base, followed by a creamy cheesecake filling, sweet cinnamon-spiced apples, homemade salted caramel, and finished with a streusel topping. It's like apple crisp meets cheesecake, and you'll be very glad that they did!

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