Learn how to properly knead dough, and why it's a necessary step in most yeasted bread recipes. I'll demonstrate 2 methods I use, which you can use with any yeast dough that requires kneading, whether you’re baking bread, cinnamon rolls, or homemade pizza.

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In addition to all of the tested recipes on my website and in my books, I'm happy to share my top cookie decorating supplies that will set you up for success. The list on this page is a great place to start if you're a cookie decorating novice, or if you're looking to update your kitchen supplies.

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Learn exactly how to freeze cookie dough, and which cookie dough is the best for freezing, on this detailed page. Plus, find the best ways to freeze baked cookies.

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Let's celebrate the season of giving with my annual Gift Guide for Bakers. Gifting something thoughtful to another baker in your life is a wonderful way to spread joy. This list is also helpful if you need inspiration for your own wish list!

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Learn how to make a Biscoff pie crust with this easy 2-ingredient recipe. As thick and buttery as a graham cracker crust, but with extra flavor from the sweetly spiced Biscoff speculoos cookies. You can use this Biscoff crust recipe for bar desserts, pies, cheesecakes, and more.

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Whether you're baking a classic cheesecake or a flavorful variation, it's helpful to know how to make a cheesecake water bath.

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Learn how to crimp and flute pie crust so you can make beautiful homemade pies with picture-perfect edges that hold the pie's filling place. Watch the video tutorial for a step-by-step guide through the hows and whys of these two pie crust techniques, and see how easy it is to give your pies the perfect finishing touch before baking.

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Learn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters. You'll find my top choices below, and why I reach for a combination!

The post Here Are the Best Apples for Baking appeared first on Sally's Baking Addiction.