This recipe is consistently requested, so I'm handing over the best PROVEN tiramisu recipe on my blog today. Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried.

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Two individually portioned chocolate fudge cakes so rich, they put all other chocolate desserts to shame. This recipe for chocolate fudge cakes for 2 is a 30-minute small-batch recipe, and is perfect for when you don't need to feed a crowd. They're perfect for date night, Valentine's Day, or any time you need a scaled down dessert.

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This is the BEST and creamiest crème brûlée recipe! A recipe requested by many readers, I finally found the best ratio of ingredients for making this decadent custard. Flecked with espresso and vanilla, you only 6 simple ingredients and they're ready to bake in only 15 minutes. Don't forget the caramelized sugar topping, which can be made with either a kitchen torch or your oven's broiler.

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Dense, buttery pound cake gets a lemon lift in this bright and cheery citrus version. Iced lemon pound cake is super moist and bursting with the flavors of fresh lemon, creamy butter, and sweet vanilla. A creamy lemon icing that sets on top is the only decorating this small-yet-stunning cake requires.

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If you're craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul.

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Learn how to properly knead dough, and why it's a necessary step in most yeasted bread recipes. I'll demonstrate 2 methods I use, which you can use with any yeast dough that requires kneading, whether you’re baking bread, cinnamon rolls, or homemade pizza.

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This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! Homemade bakery-style bread has never been easier.

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This hearty minestrone soup is thicker than most minestrone soups. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. You'll love this soup's uniquely rich texture—every spoonful is different!

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