If you're craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul.

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You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust. It's always one of the top-rated Thanksgiving pies on my website, but you don't need to wait for a special holiday to make it.

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This beautifully bejeweled-looking cranberry frangipane tart combines sweet, buttery almond cream and tart, juicy cranberries, all atop a toasty almond crust. Each bite is so soft, so moist, and so delicious that no one will realize it's naturally gluten free!

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These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, fragrant thyme and rosemary, and a dash of slightly sweet balsamic vinegar. You'll enjoy all of these robust and rich flavors on a golden delicious cloud of buttery puff pastry layers!

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Learn how to make a Biscoff pie crust with this easy 2-ingredient recipe. As thick and buttery as a graham cracker crust, but with extra flavor from the sweetly spiced Biscoff speculoos cookies. You can use this Biscoff crust recipe for bar desserts, pies, cheesecakes, and more.

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If you've ever tried my easy cheesecake pie, you know what to expect with this pumpkin cheesecake pie variation. This is just like regular pumpkin cheesecake, but takes a fraction of the time, and there's no water bath needed! The smooth & creamy spiced filling pairs perfectly with a sweet Biscoff crumb crust and fresh whipped cream.

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Creamy, smooth, and rich homemade mocha chocolate pudding is even better when it's layered between an Oreo cookie crust & mocha whipped cream.

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These mini pecan pies are adapted from my grandmother's pecan pie recipe. Made with my favorite homemade pie crust and a salted pecan filling, they're always a welcome salty-sweet addition to any holiday dessert spread.

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