This recipe is consistently requested, so I'm handing over the best PROVEN tiramisu recipe on my blog today. Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried.

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If you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From traditional hot cross buns to make-ahead breakfast casserole, you'll find a variety of popular Easter brunch recipes below, both sweet and savory.

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Using my favorite quiche recipe as the starting point, this cheesy spinach quiche is a savory, creamy, and satisfying option for brunch, lunch, or dinner. As good as the savory egg-custard filling is, it somehow becomes even BETTER paired with my buttery flaky pie crust! This one is always a crowd pleaser.

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Take a break from standard rice krispie treats and whip up these whimsical Lucky Charms treats instead. You need just 4 ingredients for this fun and easy treat that's perfect for St. Patrick's Day. A dip in white chocolate makes these gooey cereal bars extra magically delicious!

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Homemade Oreos taste just like the classic packaged cookies, but with a homemade touch. Dark cocoa cookies are sandwiched with sweet cream filling for a nostalgic taste of Americana. With only 10 minutes of dough-chilling time and no rolling pin required, making a batch of these iconic sandwich cookies from scratch is quicker and easier than you think!

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With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as fast as the bird it's named after.

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These are chewy, fudgy, and ultra-rich brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting.

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Tangy-sweet and tender, lemon poppy seed muffins topped with a sweet lemon icing make for a special breakfast treat that tastes like it came from a bakery.

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