Comments on: Chewy Fudgy Frosted Brownies

By: Maddy

Maddy — Sun, 17 Mar 2024 20:17:52 +0000

Wow, I have never made brownies this fudgy or flavorful before! They are delicious and richly indulgent. A small piece is more than enough– be sure to share with friends and family so they can all think that you are the best baker ever (they will after they taste these brownies)!

By: Bonnie

Bonnie — Tue, 12 Mar 2024 20:48:55 +0000

I made these this weekend and they are delicious! Even just the brownie without adding the frosting is a great recipe.

By: Meagan

Meagan — Sat, 09 Mar 2024 02:37:43 +0000

If you’re looking for the most chocolatey, fudgey brownie this is the one! I’m a chocolate lover and almost found them too chocolatey. I would leave out the chocolate chips next time or replace them with another flavor of chocolate chip. Very delicious though and even better with Vanilla Ice Cream

By: Ashlee G

Ashlee G — Sat, 09 Mar 2024 00:47:29 +0000

We had a great time making this today! My kiddos enjoy baking and this recipe is easy enough for them to learn and help. Plus having brownie bowls after dinner is such a special happy treat! Thanks for the amazing recipe.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 07 Mar 2024 22:30:20 +0000

In reply to Ashley. Hi Ashley! Yes, these brownies are great unfrosted.

By: Ashley

Ashley — Thu, 07 Mar 2024 22:15:24 +0000

Question: I am excited about making these! I am looking for a delicious fudgy brownie recipe in either an 8X8 or 9X9 inch pan, but I don’t want to frost them. Will these work unfrosted? The recipe for the “Seriously Fudgy Brownies” looks amazing (but it’s in a 9X13 inch pan).

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 07 Mar 2024 14:51:02 +0000

In reply to Tammy. Hi Tammy, natural unsweetened cocoa powder is acidic and sometimes bitter, which could be causing that taste in your brownies. Dutch process cocoa tends to be much smoother, so while you can certainly use either in this recipe, we prefer Dutch process cocoa for best taste. Thank you for giving these a try!

By: Tammy

Tammy — Thu, 07 Mar 2024 14:44:02 +0000

I used Hershey’s natural unsweetened cocoa which made the brownies too bitter and inedible. Does the dutch-process cocoa really make a difference in the taste? Thanks!