Comments on: Quick & Easy Banana Muffins https://sallysbakingaddiction.com/banana-muffins/ Trusted Recipes from a Self-Taught Baker Sun, 24 Mar 2024 19:04:27 +0000 hourly 1 By: Carissa Rohan https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1198046 Sun, 24 Mar 2024 19:04:27 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1198046 Delicious, moist banana muffins! I like these better than banana bread for sure! This recipe is so easy. I used the suggested coconut oil instead of butter, and used a cold egg instead of room temp. It made 9 regular sized muffins for me, and I sprinkled different toppings on each (walnut, chocolate chips, and coconut). Amazing! Will definitely make again.



]]> By: Tiff https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197999 Sun, 24 Mar 2024 16:02:37 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197999 In reply to Allana.

Once I accidentally set the correct temperature except on broil instead of bake. Could this be what happened in your case?

]]> By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197720 Sat, 23 Mar 2024 12:15:30 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197720 In reply to Allana.

Hi Allana, Thank you for giving this recipe a try. To make sure that your oven isn’t running too hot, we always recommend using an in-oven thermometer for most accurate results!

]]> By: Allana https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197709 Sat, 23 Mar 2024 11:20:40 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197709 I have tried to make this recipe today and oh my gosh, what a big disappointment it was. It come out as overbooked. I made sure to follow the temperature of the oven and even baked it for only 15 mins and yet still it’s overbooked. 🙁 What could have gone wrong? Please help.

]]> By: TomatoJean https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197655 Sat, 23 Mar 2024 00:54:58 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197655 I love this recipe. I made it although with a little change because I was lacking of some of the ingredient. I used almond extract instead of vanilla, I don’t have nuts so I use raisin. And I don’t have enough banana… but I’m still satisfied of the result. So I’m excited to try it next time the way it is! Thank you❣️

]]> By: joey fanny https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197260 Thu, 21 Mar 2024 11:57:48 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197260 this was yummy!!!! totally loved it xxxxxxxxxx

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197211 Wed, 20 Mar 2024 23:39:11 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197211 In reply to Michele.

Hi Michele, thank you so much for making and trusting our recipes! We don’t usually include nutrition information as it can vary between different brands of the same ingredients. Plus, many recipes have ingredient substitutions or optional ingredients listed. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

]]> By: Michele https://sallysbakingaddiction.com/banana-muffins/comment-page-70/#comment-1197210 Wed, 20 Mar 2024 23:36:33 +0000 http://sallysbakingaddiction.com/?p=59278#comment-1197210 Everything I make from uou is always easy and delicious..pumpkin scones to die gor. Just wondering about nutrition breakdown of banana muffins?

]]>