Comments on: Triple Chocolate Cake (Popular Recipe!)

By: Lily Forgette

Lily Forgette — Mon, 25 Mar 2024 14:15:23 +0000

I will never trust another website ever again.

By: Jg

Jg — Sun, 24 Mar 2024 17:11:12 +0000

This cake was so rich and moist. Very good chocolate recipe. I used a little extra cocoa powder.

By: MLC

MLC — Sun, 24 Mar 2024 12:53:24 +0000

I’ve made this cake several times and it never disappoints. Yesterday I made cupcakes using this recipe, but I used cup4cup gluten free flour for a relative who suffers from celiac’s disease. They are moist and delicious. You’d never know they were gluten free.

By: Pat L

Pat L — Sun, 24 Mar 2024 12:47:06 +0000

In reply to Flavia. Truly excellent! So moist, not cloying sweet even though there’s lots of sugar! Perfect ratio of cake to icing. Everyone loved it. I made my own “buttermilk” with vinegar and 5% cream. Weighing ingredients is better than using measuring cups. You hit it out of the park with this one Sally!

By: Shelly Lambourne

Shelly Lambourne — Sat, 23 Mar 2024 20:26:04 +0000

I made this cake for a work mates birthday, and it went down excellently with the entire office.
After day one, I recommend popping it in the microwave for 15 seconds and having it with cream. HEAVEN.

By: Lilly

Lilly — Sat, 23 Mar 2024 18:34:47 +0000

Made this for my papa’s 80th birthday, and it turned out beautifully!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 23 Mar 2024 15:48:23 +0000

In reply to Lily. Hi Lily, coconut oil works fine here!

By: Lily

Lily — Sat, 23 Mar 2024 15:43:20 +0000

Will coconut oil change the texture or flavor at all?