Comments on: Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 25 Mar 2024 13:04:51 +0000

In reply to LB. Hi LB, we do not recommend a liquid sweetener in place of the granulated sugar and brown sugar.

By: LB

LB — Mon, 25 Mar 2024 12:55:04 +0000

Can these be sweetened with maple syrup vs. sugar?

By: Lori

Lori — Mon, 25 Mar 2024 01:05:44 +0000

Best of both worlds for peanut butter and oatmeal cookies!

By: Vicki Hill

Vicki Hill — Sun, 24 Mar 2024 22:32:25 +0000

I’ve just made these and they are delicious! I pressed a few roasted salted peanuts into the top of each cookie before baking. Thanks for a great recipe with clear directions and cookies that come out as described.

By: RML

RML — Sun, 24 Mar 2024 19:42:47 +0000

Excellent recipe, not overly sweet, not overly peanut buttery, not overly oat-y. Crisp bottom, with a soft inside. I did use half mini MM’s seeing I had them and they needed to be used and wonderfully, I had all the ingredients in the house. They also have a nice shape. Well done!

By: Kelly

Kelly — Fri, 22 Mar 2024 20:09:37 +0000

Sally, these cookies are SO good that my husband, who does not have a sweet tooth and could take or leave most sweet things, who does not love peanutbutter, nor chocolate chip cookies, tells me: Make some of those cookies!! These are THE BEST!!! About to make some (again!) right now!

By: Alexis B

Alexis B — Thu, 21 Mar 2024 00:21:24 +0000

I loved this recipe. It was very easy to make. I only had 70g of chocolate chips and i do think that is a shame, the cookie is great still even with only 1-2 chocolate chips per. I will be making these cookies again!

By: Sj

Sj — Sun, 17 Mar 2024 21:28:56 +0000

Best oatmeal cookie ever! Made our second batch with smarties and white chocolate chips- crowd pleaser for sure! Make SURE you double your recipe and keep some dough ready to bake in the freezer!