Comments on: No-Bake Chocolate Peanut Butter Bars

By: Bocephus

Bocephus — Sun, 24 Mar 2024 15:37:38 +0000

I made these to mail to my 35 year old son for Easter. I subbed Walker’s butter shortbread for the graham crackers and used cannabutter. They sliced beautifully and didn’t crumble during shipping. Great recipe!

By: Bonnie C.

Bonnie C. — Sat, 23 Mar 2024 13:54:03 +0000

I made these bars during the holidays and they were wonderful! So easy and everyone loved them. Will make again. Thanks for the recipe!

By: Jean

Jean — Sat, 23 Mar 2024 13:17:36 +0000

I make these about 3 times each month. Great for lunches and grandkids love them. I keep ingredients on hand because it is so easy to make!

By: Leena

Leena — Sun, 17 Mar 2024 01:32:49 +0000

In reply to Trina @ Sally's Baking Recipes. Oooh i feel stupid now!! Yesss i must have tapped on the sugar! (Great feature though to cross out!) they turned out PHENOMENAL! I was actually beyond impressed!! SOOOOOOO EASY AND AMAZING!! I’m a peanut butter fan in EVERY form! Wowww and they look so pretty cut up into bars! thank you so much! Best recipe ever!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 15 Mar 2024 20:38:19 +0000

In reply to Leen. Hi Leen! Our recipes are set up online to be like checklists that you can check off (cross out) as you bake. Is it possible you tapped the sugar? Let us know how it goes!

By: Leen

Leen — Fri, 15 Mar 2024 20:00:05 +0000

Hi! I see the sugar crossed out! Does that mean do not use it? Thnx!!

By: Sally

Sally — Mon, 11 Mar 2024 13:21:44 +0000

In reply to MJ. Hi MJ, the peanut butter in the topping keeps it on the softer side. What type of PB are you using? It may help to add another Tbsp or so of peanut butter to help soften the chocolate layer.

By: MJ

MJ — Mon, 11 Mar 2024 01:01:10 +0000

How do you cut the bars without breaking the hard chocolate over the soft peanut butter layer? My family loves them, but they can be a mess to cut!