Comments on: Seriously Fudgy Homemade Brownies

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 23 Mar 2024 12:16:25 +0000

In reply to Ayesha. Hi Ayesha, it sounds like the brownies could possible be over baked (even by just a minute or two!) which is causing them to be more cakey than fudgy. For next time, try removing them from the oven a minute or two earlier once the edges begin to pull away from the sides of the pan. Hope this helps!

By: Sally

Sally — Sat, 23 Mar 2024 10:10:06 +0000

In reply to Teresa O’Rourke. You're welcome. Let me know the changes you make! I can't wait to hear how it goes.

By: Teresa O’Rourke

Teresa O’Rourke — Sat, 23 Mar 2024 09:33:29 +0000

I am anxious to try this recipe. Of course I’m gonna tweak it. Thank you for the framework.

By: Ayesha

Ayesha — Sat, 23 Mar 2024 06:03:58 +0000

Hi Sally! I tried this recipe today and my brownies did not come out with the glistening shiny crinkly top and the texture is quite cakey. Any reason why it could be?

By: Asheley

Asheley — Thu, 21 Mar 2024 02:56:26 +0000

My “brownies” came out so so so thin, the height of a cookie! I am so disappointed that this recipe said to use a 9×13 because it probably needed to be in an 8×8 pan instead.

By: Michelle A

Michelle A — Mon, 18 Mar 2024 17:19:59 +0000

In the oven. Ow, can’t wait to try them!!

By: Kate

Kate — Mon, 18 Mar 2024 03:10:54 +0000

It’s okay, as others have mentioned it’s very dry and cakey not fudge like at all.

By: Dan

Dan — Sun, 10 Mar 2024 16:06:01 +0000

I tried the recipe expecting brownies, I did exactly what it said. Although it was delicious, it came out more like a chocolate cake than brownies.