Hi Guy, for best results, we recommend sticking with butter. You’ll lose a lot of flavor without it, and they may seem a bit greasy with coconut oil.
]]>Thank you
G
]]>Hi Nit, the texture will not change. You can leave it out. For the icing, just replace the water with more milk/cream and add a splash of vanilla extract.
]]>Hi RH, Although we usually freeze the baked bars, it should be fine to freeze the dough.
]]>