Comments on: Milk Chocolate Mocha Blondies https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/ Trusted Recipes from a Self-Taught Baker Fri, 29 Sep 2023 05:03:39 +0000 hourly 1 By: Elsa https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-3/#comment-1152825 Fri, 29 Sep 2023 05:03:39 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1152825 I made them and they turned out incredible. I used crushed instant coffee granules as I don’t have easy access to espresso powder and it worked like a charm. I just left out the glaze because I find the blondies sweet and moist enough as is ! I will make them again and might even up the coffee flavour !






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By: Tracy https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-3/#comment-1151808 Fri, 22 Sep 2023 17:55:34 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1151808 These are delicious and they freeze wonderfully. They have a texture similar to cookie cake!






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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-3/#comment-1144763 Wed, 09 Aug 2023 16:49:43 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1144763 In reply to Guy G.

Hi Guy, for best results, we recommend sticking with butter. You’ll lose a lot of flavor without it, and they may seem a bit greasy with coconut oil.

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By: Guy G https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-3/#comment-1144746 Wed, 09 Aug 2023 15:12:37 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1144746 Hi,
Can I replace the butter with coconut oil?

Thank you

G

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By: mwplitt https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-2/#comment-1144742 Wed, 09 Aug 2023 14:57:39 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1144742 Most parts of this recipe sounds heavenly BUT I hate coffee in any form. I’m going to give these a try without the espresso and coffee parts. Thank you for your wonderful recipes.

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By: Sally https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-2/#comment-1141568 Sat, 22 Jul 2023 11:13:14 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1141568 In reply to Nit.

Hi Nit, the texture will not change. You can leave it out. For the icing, just replace the water with more milk/cream and add a splash of vanilla extract.

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By: Nit https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-2/#comment-1141501 Sat, 22 Jul 2023 00:38:34 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1141501 Hi, can I leave out the espresso powder completely? Will the texture change?

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By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/milk-chocolate-mocha-blondies/comment-page-2/#comment-1135479 Sat, 10 Jun 2023 14:23:07 +0000 http://sallysbakingaddiction.com/?p=90667#comment-1135479 In reply to RH.

Hi RH, Although we usually freeze the baked bars, it should be fine to freeze the dough.

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