Comments on: Homemade Coconut Cream Pie

By: Cc

Cc — Sat, 23 Mar 2024 10:29:54 +0000

So easy ! First time I ever made this tpe of pie from scratch . This was the best coconut cream pie ever ! Made it for birthday celebration and everyone loved

By: Daphne Dykeman

Daphne Dykeman — Fri, 22 Mar 2024 20:45:22 +0000

We haven’t eaten it yet, but licking the spatula tells me that it will be great! Already it thicken up.

By: Morgan G

Morgan G — Wed, 20 Mar 2024 01:17:35 +0000

So easy!! Tasted so amazing!

By: Cate

Cate — Mon, 18 Mar 2024 01:10:29 +0000

Spouse said it was the best pie ever

By: Mariella Lockhart

Mariella Lockhart — Sun, 17 Mar 2024 14:43:01 +0000

I’m sure the next time I make this it will come out better. I live in the tropics and keeping the crust cold was difficult. I think I didn’t get the filling thick enough and the whipped cream topping turned into butter – I kept mixing it because it didn’t make peaks and all of a sudden the cream turned grainy BUT THE FLAVORS WERE OUTSTANDING!!! I WILL try again!! And many other of your recipes look delicious!

By: Betsy Maier

Betsy Maier — Fri, 15 Mar 2024 09:59:08 +0000

This pie is excellent as are so many of Sally’s, and they are the perfect sweetness. The only variation I made was to do a spiced wafer crust, just because I like the combination of ginger and coconut. Made it for my Dad’s 86th birthday, and he loved it. Thank you for all your outstanding recipes.

By: Rebecca

Rebecca — Wed, 13 Mar 2024 10:43:30 +0000

In reply to Lexi @ Sally's Baking Recipes. Thank you so much! That is exactly what I needed. I use this recipe as the base for an Almond Joy Pie—I use your Oreo crust as a base and add your chocolate ganache and toasted almonds/shredded coconut on top. I am very excited to make this again, and I so appreciate your help. Thank you!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 12 Mar 2024 15:57:48 +0000

In reply to Rebecca. Hi Rebecca, you'll want to remove the 1/2 cup of mixture after it has boiled for 2 minutes and you reduced the temperature to medium-low. Hope this helps!