Comments on: Key Lime Pie Recipe

By: Ashr

Ashr — Thu, 21 Mar 2024 23:52:38 +0000

In reply to Trina @ Sally’s Baking Recipes.

I’ve made this pie a couple of times before, and i’m making it again for a late Pi Day competition! This recipe is absolutely amazing (if this wasn’t for a contest I would eat half of it in one sitting haha) I highly recommend this, and it’s super easy to make as well!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 21 Mar 2024 20:42:29 +0000

In reply to Diane. Hi Diane, you can use bottled key lime juice, or you can use your limes if you prefer but the taste will be slightly different.

By: Diane

Diane — Thu, 21 Mar 2024 19:25:39 +0000

Do you think fresh Persian limes (all we have) or bottle key lime juice is better?

By: Nicole L

Nicole L — Sun, 17 Mar 2024 22:38:37 +0000

I used a 9” pie plate, but it’s too much crust and filling for my pie plate. I’m wondering, should I have used a 9.5” pie dish? I’m frustrated because I have numerous 9.5 pie plates, but used this one as the recipe called for. I noticed the link for the pie plate that is referenced above is actually 9.5”. This is an important detail and should probably be noted.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 17 Mar 2024 12:30:27 +0000

In reply to MJ. Hi MJ, key limes are sweeter than regular limes. If you'd like to try this again with regular limes, you could give that a try!

By: MJ

MJ — Sun, 17 Mar 2024 12:12:50 +0000

I tried this recipe a couple yrs ago and don’t remember it being so sweet. The crust is perfect, but I found the filling too sweet. I know there is no added sugar in the filling, it’s just the sweetened condensed milk. Do you have any other alternative options for the pie filling?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Sat, 16 Mar 2024 00:29:02 +0000

In reply to Lola. Should work fine, Lola!

By: Lola

Lola — Fri, 15 Mar 2024 23:49:10 +0000

Any thoughts about coconut oil over butter for crust