Comments on: The Great Pumpkin Pie Recipe

By: Rick Taylor

Rick Taylor — Sun, 14 Jan 2024 02:27:43 +0000

This recipe worked out really well for me. My family loves it! I’m the Dad and this was my first time baking this pie. Actually it was my first time baking any pie, although I have made bread from scratch many times. I dove into the recipe head first, made the pie crust from scratch and made the filling as well. I followed the recipe exactly and found the pictures and narrative extremely helpful. I did pretty well for the first effort. I did not get the fluting exactly right but that will come with practice. Thanks for a great recipe! By the way I still have some left over filling. I am going to use that to make French toast. That should be really good!

By: Ojh

Ojh — Wed, 10 Jan 2024 23:01:41 +0000

In reply to Jessica S.. You mean to tell me that using SOUR cream in a recipe made the result a bit SOUR?

By: Pam

Pam — Mon, 08 Jan 2024 11:15:04 +0000

This is a Great Pumpkin pie! I’ve been making a good pie for years, but this is better. It has a nice zing to it. I did not decorate it. Whip cream was even optional as the flavor is so good. For the second pie I used white pepper as it visually blended in better and the result was equally tasty. Thank you for sharing your update on a classic.

By: Tim

Tim — Sat, 30 Dec 2023 11:48:02 +0000

Sally,
I find your instructions a little bit confusing as to time and temp. I was searching for the temp and time for the pie and they are not together like it is for the leaves…simple…350 degrees for 10 minutes….I see 55 to 60 minutes for the pie but no temp…then I find a temp on #3 for 375…so I’m going with that for 55 to 60 minutes. Old people like me want things simple and together for a quick reference…I try and follow the KISS rule…(Keep It Simple, Stupid). lol I am easily forgetful, have to reference all the time & searching around on a computer is distracting when you’re busy trying to remember what you’re doing.

By: Judy

Judy — Sat, 30 Dec 2023 03:21:37 +0000

In reply to Trina @ Sally's Baking Recipes. Thank you!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 29 Dec 2023 00:49:17 +0000

In reply to Judy. Hi Judy! Both will work here. You measure the inside of the dish, inside rim to inside rim. Most pie dishes also say their size on the bottom!

By: Judy

Judy — Thu, 28 Dec 2023 23:40:38 +0000

Hi Sally, The recipe says to use a 9″ baking pie dish, but the link to Amazon shows a 9 1/2″ baking pie dish. Which do I use and how do I measure a pie baking dish?
Thank you so much! : )

By: Puako Sunset

Puako Sunset — Thu, 28 Dec 2023 16:57:12 +0000

This recipe resulted in an exceptional pie. I didn’t make the decorative add-ons, just teh basic pie.