Comments on: Easy Soft Pretzel Rolls

By: Sarah

Sarah — Wed, 20 Mar 2024 20:35:37 +0000

I split my batch into 9 portions – perfect for hamburgers. This is a keeper.

By: Emma

Emma — Tue, 19 Mar 2024 05:53:11 +0000

In reply to Lexi @ Sally's Baking Recipes. I do them with plant based butter often and did them with olive oil the other day to accommodate another dietary restriction and both turned out very well!

By: Roseann Dunteman

Roseann Dunteman — Mon, 18 Mar 2024 02:06:12 +0000

Hi Sally, I just made your pretzel roll recipe and they are perfection! Can’t wait to make these for our next family dinner. I followed the recipe, exactly and wouldn’t change a thing. 🙂

By: Darice E

Darice E — Mon, 11 Mar 2024 18:46:10 +0000

In reply to Trina @ Sally's Baking Recipes. Thanks Trina, appreciate your input!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 11 Mar 2024 18:42:02 +0000

In reply to Darice E. Hi Darcie! It should be find to use the same baking soda bath.

By: Darice E

Darice E — Mon, 11 Mar 2024 18:40:01 +0000

I am making 4 batches of the Pretzle Rolls. Can I use the same water bath for all 4 batches or should I make a new baking soda water bath each time?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 11 Mar 2024 13:20:05 +0000

In reply to ethan. Hi Ethan, we haven't tested a gluten free version of these pretzel rolls, but you might have luck with a gluten free 1:1 all purpose flour blend. Again, we're unsure of the exact results, but let us know if you try it!

By: Cindy R.

Cindy R. — Sun, 10 Mar 2024 23:19:40 +0000

To die for! Simply delicious and easy to make. I served these with the creamy chicken noodle soup and they were both gobbled up. Thank you for the awesome recipes!