Comments on: Easy Honey Chipotle Salmon

By: Crystal M

Crystal M — Thu, 01 Jun 2023 00:59:53 +0000

This is delicious! Easy and tastes like something you’d get at a nice restaurant. The 2nd time I made it, I used Mike’s Hot Honey and it made it even better!

By: Tanis

Tanis — Sun, 28 May 2023 11:52:11 +0000

Love the receipt. Do you happen to know one with a whisky marinade that is done the same way

By: Ilyse

Ilyse — Mon, 19 Jul 2021 15:37:04 +0000

I’ve made this recipe numerous times and it always comes out great! I recently started making it in the instant pot (3 mins on low pressure in a slow cooker bag on the rack, quick release) and it’s next level.

By: Melissa

Melissa — Mon, 21 Jun 2021 03:24:09 +0000

Made this for Father’s Day dinner and everyone loved it. Delicious and simple. It’s for sure going to be a family classic. Thank you, Sally!!

By: Amanda

Amanda — Wed, 14 Apr 2021 17:21:38 +0000

This was fantastic! I followed the recipe exactly and it turned out beautifully. Next time I think I’m going to make sure to leave the marinade on for a few hours (I only had it on for an hour) just to deepen the flavor, and I might even put some adobo sauce from canned chipotles in with it, too. It had just the right amount of kick for us, and the salmon came out of the oven incredibly moist. We ate it with some chipotle mashed sweet potatoes, cauliflower, and broccoli, and the marinade brushed over the salmon at the end livened up the potatoes nicely.

By: Ashley Atherton

Ashley Atherton — Wed, 26 Feb 2020 00:21:25 +0000

I really really loved how this recipe turned out and thought it went so nicely with wild rice & broccoli just as pictured.

By: Sally

Sally — Tue, 19 Nov 2019 13:55:59 +0000

In reply to Alex. Absolutely-- same amount. The flavor of the dish will change, though.

By: Alex

Alex — Sun, 17 Nov 2019 20:49:32 +0000

Could you use olive oil or something else besides butter ? If so, same amount ?
Thanks!