Comments on: Soft & Thick Peanut Butter Cookies

By: faha

faha — Sat, 23 Mar 2024 18:54:08 +0000

this is stupidly so good

By: Gerri B

Gerri B — Fri, 22 Mar 2024 20:32:49 +0000

I use this recipe as my go to peanut butter cookie. I have done a little modification to the recipe but it’s outstanding either way.

By: Marsha Sanderson

Marsha Sanderson — Wed, 20 Mar 2024 22:58:42 +0000

Best ever Peanut Butter cookie.

By: Sara

Sara — Tue, 19 Mar 2024 22:11:28 +0000

Like others have said, good but not great. Not very peanut buttery, soft and crumbly (not chewy), seemingly blah.

By: Stephanie @ Sally's Baking Recipes

Stephanie @ Sally's Baking Recipes — Tue, 19 Mar 2024 19:31:47 +0000

In reply to Anna. Hi Anna, You can skip rolling the dough in cookies if you wish with no other changes.

By: Susan Osborne

Susan Osborne — Tue, 19 Mar 2024 18:49:14 +0000

I have made these twice. Second time adding chocolate chips. Best tasting peanut butter cookie recipe! Follow the instructions and tips. You can’t go wrong. I’ve learned so much from Sally! Room temperature butter!

By: Anna

Anna — Tue, 19 Mar 2024 18:17:56 +0000

If I prefer not to roll in sugar will it effect the baking process

By: Anja L

Anja L — Fri, 15 Mar 2024 04:15:47 +0000

In reply to Blanche Adams.

A little dry, not very peanut buttery but super easy to make