Comments on: Cookies & Cream Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 19 Mar 2024 12:24:57 +0000

In reply to Andrea. Hi Andrea! Cocoa powder can be a finicky ingredient so unfortunately its not always as easy as swapping out some of the flour with cocoa. How about using our Double Chocolate Chip Cookies recipe and using crushed mint Oreos instead of the chips? Let us know if you give it a try!

By: Andrea

Andrea — Tue, 19 Mar 2024 02:19:50 +0000

I love this recipe so much and want to try to make a chocolate mint version. I want to add cocoa powder to the base and was wondering how much you would add and how much flour to subtract? I’m sure I’ll have to play around with the measurements but I figured I’d ask your opinion first since you came up with this awesome recipe to begin with!

By: Anabell

Anabell — Wed, 13 Mar 2024 20:32:39 +0000

In reply to Trina @ Sally's Baking Recipes. Thank you so much for replying so fast!! Yeah I figured, was hoping it’s happened to somebody and knew the outcome.. thank you

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 13 Mar 2024 20:11:48 +0000

In reply to Anabell. Hi Anabell! Are you referring to our strawberries & cream cookies? We're not sure exactly how they'll turn out, but likely not as intended. The base of the cookies is butter creamed with sugar, so you'll be missing that crucial step.

By: Anabell

Anabell — Wed, 13 Mar 2024 20:01:50 +0000

I’ve done this recipe already 3 times and I loved it and family and friends love it!!! Huge question.. what happens or how will the cookie come out if I forgot to add the sugars after combining the cream cheese and butter?? I added the sugar after adding the flour and whipped it for a bit and then dough felt elasticy.. I didn’t add the the chocolate or strawberries because I feel it’s going to come out totally wrong.. but I’m chilling the dough and just curious if this question could be answered..

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 07 Mar 2024 03:04:48 +0000

In reply to AEG. Hi AEG, For cookie bars or a cookie cake we recommend a 9×13 inch pan for thin cookie bars or a 9×9 inch square pan for thicker bars. A skillet or 9 inch pan would work too. We’re unsure of the best bake times.

By: AEG

AEG — Wed, 06 Mar 2024 23:10:37 +0000

This reminded of how good your cookies & cream cookies recipe is. I wonder if this cookies and cream cookie recipe would work if i bake in a 9in pan for a cookie cake? how long should it take?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 14 Feb 2024 18:28:31 +0000

In reply to Meghan. Hi Meghan, we're happy to help troubleshoot. How did you measure your flour? Be sure to spoon and level (or use a kitchen scale) to ensure the flour isn't over measured, which can make the dough/cookies tough and dry. Over baking (even by just a minute or two!) can also dry out cookies. This post has all our helpful cookie baking tips, too. Hope this helps for next time!