Comments on: 6 Giant Chocolate Chip Cookies

By: Random Baker

Random Baker — Sat, 16 Mar 2024 20:04:36 +0000

Wow! That’s all I can say to describe this live-saving recipe. I made this for my family so I could pass some time. However, I did NOT expect their reaction! They were shocked and actually wondered if I secretly bought the cookies from the store. Props to this miracle of a recipe, I’m never gonna need another website for my baking guide again :>

By: Liah

Liah — Tue, 05 Mar 2024 06:31:52 +0000

In reply to V.

I used my 1/3 measuring cup to scoop mine, I still wanted large cookies but not 1/2 cup large lol. I still did a heaping cup as suggested and got 10 cookies. They’re still baking so I can’t say for sure how long but for me it’s looking like about the same cook time I’ve got 6 on my first baking sheet and I think they will be done at the 22 minute mark.
Also these are still huge!

By: Shelly

Shelly — Sat, 27 Jan 2024 15:31:34 +0000

Excellent recipe. I adapted to add about 1 cup of oats and various mix ins. Used approximately 2 tablespoon size mounded dough and cooked for 16 min. Yum!

By: V

Sun, 21 Jan 2024 04:23:13 +0000

Has anyone tried scooping 1/4 cup cookies? If it works for regular sized and 1/2 cup cookies, it would probably work for 1/4 cup! I wonder how long they would need?

By: Ashley

Ashley — Mon, 01 Jan 2024 03:54:36 +0000

Just baked these for New Years Eve, and they turned out perfect! Thank you for the recipe!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 14 Dec 2023 19:14:43 +0000

In reply to Stacey. Hi Stacey! It is so frustrating when cookies over-spread, isn’t it? You can add 2-3 extra Tbsp of flour to the cookie dough if nothing else seems to be doing the trick.

By: Stacey

Stacey — Thu, 14 Dec 2023 18:33:18 +0000

These cookies taste amazing. I am having an issue with them being too flat. I made sure my butter was not too soft, my eggs were room temperature and I weighed the ingredients instead of using measuring cups. After the first round, I refrigerated the dough after I put it on the cookie sheets (about 20 minutes) and they still come out flat. What else should I try to get nice rounded cookies?

By: GRANDPA JERRY

GRANDPA JERRY — Sun, 10 Dec 2023 18:42:28 +0000

JUST STARTED BAKIING COOKIES, GRAND KIDS LOVE ‘EM. THEY ALSO LOVE CHERRIES! ANYTHING SPECIAL I HAVE TO DO TO ADD CHANGE THE RECIPE BY ADDING CHOPPED MARASCHINO CHERRIES?