Comments on: Very Lemon Crinkle Cookies

By: Kim

Kim — Sat, 23 Mar 2024 21:59:21 +0000

Cookies were delicious but no where as yellow as the picture. Followed the instructions to the letter and the icing sugar did not stick . The cookies did crackle though so I dusted them with icing sugar once they were out of the oven. I will make them again.

By: Lisa Canales

Lisa Canales — Wed, 20 Mar 2024 08:40:05 +0000

best recipe out there for these cookies
Great job Sally, Your the best

By: Karen T

Karen T — Thu, 14 Mar 2024 19:20:17 +0000

my cookies didn’t get much of a crinkle but tasted delicious!

By: JoAnne K

JoAnne K — Wed, 13 Mar 2024 15:43:31 +0000

Loved these lemon crinkle cookies! Baking them again by request…

By: Debbie S

Debbie S — Sun, 10 Mar 2024 14:02:30 +0000

Your recipes are always perfect. I am never disappointed. These cookies were so so good.

By: ej

ej — Wed, 06 Mar 2024 22:58:00 +0000

In reply to EJ. I forgot to do the star rating which is 5 star for sure.

By: EJ

EJ — Wed, 06 Mar 2024 22:54:58 +0000

So far everything I have made on Sallys website has been absolutely delicious, the wheat bread and Angel Food Cake and now these cookies. I used myer lemons which perhaps may be sweeter than a regular lemon so they were not as lemonny as I had anticipated, but still so delicious. Thank you!

By: Abbie

Abbie — Wed, 06 Mar 2024 16:42:27 +0000

I was nervous about making these for the first time because of the reviews that noted a lot of spreading. I followed the recipe exactly and chilled the dough overnight. I did freeze the balls for 15 minutes before baking and kept the extras in the refrigerator while baking the others. They turned out fantastic. I used the zest of 3 medium lemons and will probably increase that the next time for just a little extra lemon flavor.