Comments on: Inside Out Chocolate Chip Cookies

By: Squeaky

Squeaky — Sun, 24 Mar 2024 19:38:00 +0000

In reply to Sarah. I don’t know if you will get this reply, but last time I made these I realized I was almost out of natural cocoa! So I used mostly Dutch process and crossed my fingers. It didn’t seem to make any difference at all! I guess this just isn’t that finicky of a recipe. :)

By: Erin Leigh

Erin Leigh — Tue, 19 Mar 2024 23:21:39 +0000

I substituted margarine for butter, due to one of my kids being lactose intolerant. It still produced a great cookie. 10/10

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 07 Mar 2024 17:35:07 +0000

In reply to madison hayes. Hi Madison, this recipe yields 20-22 cookies.

By: madison hayes

madison hayes — Thu, 07 Mar 2024 17:32:34 +0000

how many servings?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 05 Mar 2024 01:24:46 +0000

In reply to Nicola. Hi Nicola! We would try again with fresh baking soda, it can leave a bitter after taste when losing its freshness. Also make sure you're using natural cocoa powder.

By: Nicola

Nicola — Tue, 05 Mar 2024 00:25:55 +0000

hi, i made these yesterday and they are bitter. I can taste the baking soda bitterness. Any tips. I made most of your cookies successfully dont know what i did wrong this time. I used butterscotch chips which help the bitterness but only when bitten together with the cookie. It isnt from the cocoa cause u get that stainy taste on ur tongue that you get from too much soda. Thanks

By: Carolyn M

Carolyn M — Sun, 04 Feb 2024 12:58:18 +0000

Fantastic recipe. Followed exactly except for one small change. We always increase the chip to cookie dough ratio and did that again here.

By: Sarah

Sarah — Sat, 03 Feb 2024 04:33:41 +0000

my favorite cookie recipe! reminds me of a brownie in cookie form. I make them at least once a month 🙂