Comments on: The Best Sugar Cookies

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 25 Oct 2023 22:16:41 +0000

In reply to Karen. Hi Karen! If your cookies were dry, could they have been over-baked? Also make sure to spoon and level your flour when measuring (or use a kitchen scale). Thank you for giving this recipe a try.

By: Karen

Karen — Wed, 25 Oct 2023 22:10:40 +0000

This cookie shows up on Sally’s private group quite a bit. I’m not sure why. This cookie is very flavorless and somewhat dry. I used buttercream frosting and that saved the cookies. It was a good dough to work with. I was only able to get 17 cookies from this recipe. Maybe my cutters were bigger.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 25 Oct 2023 13:30:43 +0000

In reply to Patricia. Hi Patricia, you can often swap peanut butter for almond butter in recipes like peanut butter cookies, although the taste and texture will be different. If you're interested, here are all our recipes that use almond butter, including many cookie recipes!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 24 Oct 2023 23:49:41 +0000

In reply to Jen I. Hi Jen, as long as your mixer can handle the volume, this recipe doubles well. Have a happy cookie decorating party!

By: Jen I

Jen I — Tue, 24 Oct 2023 22:55:42 +0000

Hi! Can this recipe be doubled. I am going to make multiple batches for a Halloween cookie decorating party. These are always a hit!

By: Patricia

Patricia — Tue, 24 Oct 2023 18:13:37 +0000

Have u ever made cookies with almond butter instead of peanut butter?

By: Cheryl Howard

Cheryl Howard — Tue, 24 Oct 2023 17:35:55 +0000

I really want to love this recipe. The instructions are great! The rolling out before refrigerating and cutting is ingenious. They don’t lost shape during baking – they come out beautifully! They do stay soft and have good mouth feel. My only problem is they just don’t have much flavor, just meh. I use real, unsalted butter and premium vanilla extract. I would reserve this recipe for times when I need to make cutouts but don’t plan on eating them.

By: C.Hydes

C.Hydes — Tue, 24 Oct 2023 11:44:55 +0000

I really wanted to love this recipe, it was quick and easy and looked promising. However I found the dough absolutely awful to work with, I added flour to make it less sticky but it was useless. I’ve rolled up what I could salvage into a ball and put back in the fridge and will leave it for 24hrs and hope that helps