Comments on: Chewy Chocolate Chip Cookies

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 25 Mar 2024 00:16:20 +0000

In reply to Lindsey. Hi Lindsey, This could be caused by too much flour in the dough. When measuring flour, use the spoon & level method. Do not scoop the flour out of the container/bag. Doing so leaves you with excess flour in the cookie dough.

By: Lindsey

Lindsey — Sun, 24 Mar 2024 22:34:37 +0000

They tasted so delicious, classic chocolate chip! One question though. My chocolate chip cookies always end up cake like, even with following this recipe to a T. Any idea why?

By: JudithM

JudithM — Sun, 24 Mar 2024 21:06:25 +0000

I’ve made the recipe twice. It makes a soft cookie but definitely not chewy.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 24 Mar 2024 19:43:29 +0000

In reply to Sad Lumpy Muffin. This could be caused by too much flour in the dough. When measuring flour, use the spoon & level method. Do not scoop the flour out of the container/bag. Doing so leaves you with excess flour in the cookie dough.

By: Sad Lumpy Muffin

Sad Lumpy Muffin — Sun, 24 Mar 2024 19:22:59 +0000

I tried this recipe twice since the first one came out like sad, lumpy muffins (smooth, rounded texture, not wrinkly) and not at all like cookies. I thought it was because I used spreadable butter instead of unsalted butter so I tried the recipe again with the right butter and the second time the same thing happened! What am I doing wrong? 🙁

By: Kristen

Kristen — Sun, 24 Mar 2024 16:16:04 +0000

In reply to Danielle M. When I make chocolate chip cookies, I like to use a 2 times more dark sugar to white sugar ratio. Ex. 1 cup dark brown sugar and 1/2 cup white sugar. Also a teaspoon of high quality espresso powder (not instant espresso!) helps to add a little something extra!

By: Crazy for Cookies

Crazy for Cookies — Sun, 24 Mar 2024 14:51:40 +0000

I have never left a review on anything in my entire life, but I had to for these cookies!!! These are the best cookies I have ever tasted! I’ve tried probably a hundred different CCC recipes but never found quite the “perfect” one. Until now!! The flavor is insanely good and they are so moist and chewy, I can’t believe I haven’t tried this recipe sooner!! This will now be my go to recipe for CCC!!

By: Kim S

Kim S — Sun, 24 Mar 2024 10:51:34 +0000

Holy moley. These are the best cookies I’ve ever had in my entire life. I used salted butter instead (1:1) with less salt than the recipe says, half dark half light brown sugar, and milk chocolate and caramilk chocolate chips instead of semi-sweet. Used a mug to perfectly round them out once they were fresh out of the oven. Topped with more chips. Picture perfect and absolutely DIVINE.