Comments on: No-Bake Greek Yogurt Fruit Tart

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 25 Mar 2024 13:29:18 +0000

In reply to JenniferD. Hi Jennifer, we haven't tested an oat crust with this recipe. The crust as written is no-bake, and an oat-based crust would likely need to be baked, depending on the exact ingredients (like if you added an egg to bind). Let us know if you decide to do any experimenting.

By: Danna Farabee

Danna Farabee — Sun, 24 Mar 2024 20:35:10 +0000

This is a great recipe. I used salted roasted almonds with the raw cashews. My family loved it. Better than the fruit pizza with cookie dough.

By: JenniferD

JenniferD — Sun, 24 Mar 2024 01:39:07 +0000

I am wondering if there would be a way to adopt your vanilla granola as the crust for this recipe?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 22 Mar 2024 13:24:18 +0000

In reply to Linda. Hi Linda, you can use 1 and 1/2 cups (240g) of dried cranberries.

By: Linda

Linda — Fri, 22 Mar 2024 00:47:46 +0000

In reply to Lexi @ Sally's Baking Recipes. Thank you... what is recommended measurement/amount of cranberries to add?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 21 Mar 2024 20:22:26 +0000

In reply to Linda. Hi Linda, yes, we would still soak the cranberries.

By: Linda

Linda — Thu, 21 Mar 2024 19:50:49 +0000

If I substitute cranberries for dates, do I still need to soak them (step 2). I’m looking forward to making this!!

By: Stephanie @ Sally's Baking Recipes

Stephanie @ Sally's Baking Recipes — Tue, 19 Mar 2024 14:40:21 +0000

In reply to Cathy. Hi Cathy, This was non fat yogurt. However, if you would like to calculate it using your exact yogurt there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076