Comments on: Banana Chocolate Chip Breakfast Cookies

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 09 Mar 2024 23:50:20 +0000

In reply to Caitlin. Hi Caitlin, we recommend subbing the peanut butter with another nut butter or even sunflower seed butter if you have it!

By: Caitlin

Caitlin — Sat, 09 Mar 2024 20:13:26 +0000

Can I omit the peanut butter? I don’t have any on hand right now

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Mon, 04 Mar 2024 02:03:26 +0000

In reply to Lucy. Hi Lucy, we don’t usually include nutrition information as it can vary between different brands of the same ingredients. Plus, many recipes have ingredient substitutions or optional ingredients listed. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

By: Lucy

Lucy — Mon, 04 Mar 2024 01:43:27 +0000

My family loves this recipe! I form them into a 12 silicone muffin liner. They turn into delicious breakfast pucks. Can you tell me the calorie count per cookie?

By: Valerie Rosenbaum

Valerie Rosenbaum — Fri, 02 Feb 2024 17:58:36 +0000

Perfection!!

By: E.G

E.G — Fri, 15 Dec 2023 21:25:22 +0000

These were amazing! I took out 1/4c of oats and instead added 1/4 c flax seed and 1/4 c chia and they were still delicious. Also used natural peanut butter instead of almond butter because I didn’t have the former. Definitely will be making these again.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 04 Dec 2023 18:52:50 +0000

In reply to Dee. Hi Dee, if you do not have coconut oil, you can replace it with the same amount of applesauce or melted unsalted butter.

By: Dee

Dee — Mon, 04 Dec 2023 18:44:08 +0000

Can I used unsalted butter?