Comments on: Greek Yogurt Zucchini Bread

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 05 Jul 2023 16:27:45 +0000

In reply to Gabriella Zomorrodian. Hi Gabriella, We don’t recommend almond flour as it has very different baking properties and is not always a 1:1 swap. Best to stick with all-purpose flour here.

By: Gabriella Zomorrodian

Gabriella Zomorrodian — Wed, 05 Jul 2023 16:24:55 +0000

Could I substitute almond flour for the ap flour? Thanks!

By: Rita

Rita — Sun, 02 Jul 2023 16:26:05 +0000

In reply to Rita.

Forgot to add my rating. I would give it more than 5 stars if I could. The orange zest is very good but we like it just as much without

By: Rita

Rita — Sat, 01 Jul 2023 20:27:54 +0000

I hate Sally, this is so good my husband always wants it on hand!! This is really good. I haven’t tried it with the orange zest yet, but, WOW, so good!! Can’t imagine it being better, but one day i will try adding the orange zest.

By: Clare

Clare — Tue, 30 May 2023 14:20:18 +0000

This was another great one from Sally. Personally, I will omit the orange zest next time to see what I think. I used honey and added dark chocolate chips. I think it would be great with cinnamon chips as well.

By: Lorraine Paul

Lorraine Paul — Sat, 22 Apr 2023 12:54:08 +0000

This recipe was superb! We are lovers of banana bread but this beat my recipe. Just excellent First recipe of Sally’s that I tried and was so pleased that I’ll be making more. Love the fact that she gives alternate ingredients. Also, oven temp reduced is perfect for these muffins or any muffins for that matter. Great baking tip.Try ‘em you’ll like em!

By: Morgan

Morgan — Thu, 26 Jan 2023 00:39:46 +0000

Have made this loaf several times – It never disappoints! And as Sally stated – the orange zest is amazing. Thanks for sharing 🙂

By: AP

AP — Sat, 14 Jan 2023 23:33:38 +0000

So good! Was planning on making this so the kids would have after school snacks for next week, but 1/2 the loaf is gone. I’ll be making several more. Made the recipe as is with orange zest and raisins.