Comments on: How to Make the Perfect Quiche

By: Gina Ruff

Gina Ruff — Tue, 19 Mar 2024 20:49:44 +0000

Great quiche. Used 6 eggs in deep dish. Will wrap crust edges next time..they got really brown..made ham egg broccoli and cheese.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 19 Mar 2024 15:02:47 +0000

In reply to Cindy. Hi Cindy, Whole milk is preferred for creamiest texture in that recipe, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too.

By: Cindy

Cindy — Tue, 19 Mar 2024 15:00:15 +0000

The recipe for the spinach, goat cheese and sun dried tomatoes requires one cup of whole milk vs 1/2 milk and 1/2 whipping cream. Is that correct? Is it because of the creamy goat cheese?

By: Anne

Anne — Sat, 16 Mar 2024 02:38:31 +0000

Great info to adjust to different fillings! I used diced red bell pepper, bacon, spinach, caramelized red onions with balsamic, and fontinella cheese.
Delicious!

By: Traci

Traci — Sun, 10 Mar 2024 14:51:27 +0000

Great easy recipe! I was lazy and used a pre made pie crust but it was still delicious!

By: Linda Carrigan

Linda Carrigan — Sat, 09 Mar 2024 05:25:20 +0000

This sounds wonderful! I’m going to try it this weekend & making it with “Country Ham”, crumbled cooked bacon, mixed Bell Peppers, green onion, & extra-sharp cheddar cheese!…cannot wait to try it! Can you recommend any other ingredients to make this? I’ll post how it turns out!

By: Apellos

Apellos — Fri, 08 Mar 2024 14:43:09 +0000

Yay when I first tried this, it was sad. But when I tried it again I got the big happy

By: Ammiiee

Ammiiee — Tue, 05 Mar 2024 01:10:10 +0000

In reply to Jessie. I did use a 1/3 c sour cream and filled in the rest with milk. Came out fine just slightly more savory in taste as this is a substitute for buttermilk.