Comments on: Easy Make-Ahead Breakfast Casserole

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 23 Mar 2024 15:36:30 +0000

In reply to J.B.. Hi JB, you can bake this at 350 degrees if needed. We’re unsure of the exact bake time, but it will take bit longer. Keep an eye on it and bake until the top is golden, edges are crisp, and a toothpick inserted in the center comes out clean.

By: J.B.

J.B. — Sat, 23 Mar 2024 15:22:26 +0000

Question please: I’m looking to make this and your Unbelievable Blueberry French Toast Casserole one day ahead and bake at the same (one oven). This bakes at 375 and the blueberry casserole bakes at 350. What temp should I use to bake them both at the same time? & how should I adjust the cooking time for the one that’s at a different temp? Many thanks! Love your recipes!

By: Alexandria

Alexandria — Fri, 22 Mar 2024 15:35:35 +0000

I used butter to grease the casserole dish seasoned the potatoes lightly before adding the cheese. I choppedca green pepper, a small yellow onion as well as a lb of cut up hamsteak. I also added an extra egg. I served it at a family brunch and the loved it.
I’ll be making another version of this. Maybe a Ranchero variation. This is very versatile.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 18 Mar 2024 13:42:37 +0000

In reply to Jenna Warren. Hi Jenna, we imagine gluten free bread should work just fine here!

By: Jenna Warren

Jenna Warren — Mon, 18 Mar 2024 13:38:36 +0000

This is one of my very favorite recipes!! I use it for all weekend guests. Do you think I could use gluten free bread for a gluten free guest?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 10 Mar 2024 00:05:27 +0000

In reply to KJ. Hi KJ, Some readers have used shredded hash browns with success. We usually use the diced frozen hash brown potatoes mentioned in the Notes.

By: KJ

KJ — Sat, 09 Mar 2024 23:08:45 +0000

can you use frozen shredded hashbrowns for this recipe?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 07 Mar 2024 22:29:59 +0000

In reply to Paul B. Hi Paul! It may get a little greasy/mushy, but we haven't tested it. Let us know if you do!