Comments on: Grandma’s Irish Soda Bread

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 24 Mar 2024 16:24:58 +0000

In reply to Karen. Hi Karen, We haven’t tested spelt flour in this recipe but let us know if you do!

By: Karen

Karen — Sun, 24 Mar 2024 16:17:40 +0000

I only have spelt flour would it work with this recipe?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 23 Mar 2024 22:52:14 +0000

In reply to Geri Enos. Hi Geri, bread flour is OK to use. The bread may taste chewier and even a bit denser.

By: Geri Enos

Geri Enos — Sat, 23 Mar 2024 20:05:08 +0000

Can you use bread flour in place of all purpose flour, as you can in your soda bread?

By: Nancy S.

Nancy S. — Thu, 21 Mar 2024 01:50:46 +0000

Delicious. Made without the egg due to allergy. Added raisins, but only 1/2 c. Divided into 2 smaller loaves. Used air bake baking sheet with parchment. Nice with melted butter. Demolished quickly! TY!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 21 Mar 2024 01:35:48 +0000

In reply to Elaine Berger. Hi Elaine, we recommend using a pastry cutter, forks, or even your fingers. A food processor will quickly overwork your dough, though can work in a pinch.

By: Elaine Berger

Elaine Berger — Thu, 21 Mar 2024 01:22:31 +0000

Can I make this in my food processor? Thx,

By: Dianne

Dianne — Wed, 20 Mar 2024 16:51:41 +0000

This was by far the best Irish soda bread recipe my family has ever eaten ❤️