Comments on: Baileys & Coffee Cupcakes

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 04 Mar 2024 17:34:24 +0000

In reply to Teresa-Ann Stanley. Hi Teresa-Ann, here's everything you need to know about cake pan sizes and conversions. So glad you enjoyed these!

By: Teresa-Ann Stanley

Teresa-Ann Stanley — Mon, 04 Mar 2024 17:32:40 +0000

If I wanted to make this as a sheet cake (9 x 13), should I use 1 1/2 of the same recipe? I have made this as cupcakes and it is fantastic!

By: Alissa

Alissa — Sun, 28 Jan 2024 02:13:30 +0000

In reply to Arden C.. Hi !! Did you make these gluten free!?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 21 Jan 2024 16:50:16 +0000

In reply to Ruth. Hi Ruth, we often use King Arthur brand espresso powder: https://amzn.to/3HB7C8t But any brand will work! You can typically find it in the coffee aisle at grocery stores.

By: Ruth

Ruth — Sun, 21 Jan 2024 13:48:44 +0000

Hi, please could you explain what you mean by espresso powder. Do you just mean instant coffee- which is more granular than a powder. I can’t help but think you are mean8ng something different. Please, what do you use? I’ve not made these yet, but really want to! The bottle of baileys is calling!

By: Sally

Sally — Sat, 21 Oct 2023 12:00:47 +0000

In reply to Asli. Hi Asli, you could definitely try that with this frosting. It's pretty light colored, and will hold gel food coloring nicely.

By: Asli

Asli — Wed, 18 Oct 2023 16:50:20 +0000

Hi Sally, do you think I could make Halloween cupcakes out of these following your instructions for those or would this buttercream not take well to being colored and piped in that way for any reason? Thank you!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 05 Oct 2023 19:25:25 +0000

In reply to Alexi. Hi Alexi, definitely! There isn't an exact ratio, but you'll want just enough frosting to help moisten the crumbs. Let us know how it goes!