Comments on: Creamy Lemon Pie

By: Lil DeCola

Lil DeCola — Thu, 14 Mar 2024 17:54:54 +0000

I don’tt have any almonds on hand but am goin g to substitue coconut. Keep your fingers crossed for me!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 11 Mar 2024 19:29:42 +0000

In reply to Suzanne Fowler. Hi Suzanne! You can use bottled lemon juice in a pinch, but we do prefer the flavor of fresh.

By: Suzanne Fowler

Suzanne Fowler — Mon, 11 Mar 2024 19:19:57 +0000

Thank you for all your delicious recipes! I teach a cooking class and use your recipes often. I hope you will respond as I am now preparing 8 Creamy Lemon pies and I would like to use bottled lemon. I have some fresh lemon, but not enough. Please Help!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 20 Feb 2024 19:21:27 +0000

In reply to Tanay. Hi Tanay, the same amount of another nut will work here.

By: Tanay

Tanay — Tue, 20 Feb 2024 19:13:05 +0000

I am new to all these baking things, so if someone could help me out. Must I use almonds or can I use other nuts, I’m just asking because we can’t get almonds from where we are?

By: Annalise Rose O'Conner

Annalise Rose O'Conner — Fri, 09 Feb 2024 15:03:05 +0000

In reply to Liz B. How many ginger snaps did you use? This sounds perfect

By: D O'B

D O'B — Sat, 03 Feb 2024 22:02:00 +0000

This is THE BEST LEMON PIE! I have made it twice now. Everyone raves and there is never any left. I read others comments and so ground the almonds first, then added the gram crackers. I used 3 TBS melted butter along with 2TBS olive oil as one of our guests does not care for butter, and it worked out perfectly. The butter flavor was diluted enough so as not to be so prominent. I also followed others suggestions of whisking the egg yolks with the condensed milk first then add the lemon juice and zest of one lemon and continue whisking. This a not just a summer time recipe. It’s fabulous anytime of year.

By: Akriti Sharan

Akriti Sharan — Sat, 03 Feb 2024 12:04:26 +0000

Made this today for brunch and it was appreciated all around. So easy and refreshing! I used digestive biscuits for the crust. Will definitely make this again!