Comments on: Lemon Layer Cake with Lemon Cream Cheese Buttercream

By: Kimmie

Kimmie — Sun, 24 Mar 2024 20:09:36 +0000

Well…I may have to make it again. I didn’t have milk so I added water to heavy cream. ‍♀️ But, the icing is delicious

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 24 Mar 2024 17:58:36 +0000

In reply to Jenny. Hi Jenny, This cake holds up well (with dowels) as a tiered cake. See our wedding cake post for tips on tiered cakes if needed.

By: Jenny

Jenny — Sun, 24 Mar 2024 17:32:48 +0000

Hi! This looks delicious but I need to make a two-tier cake. Do you think the cake is dense enough to support a second tier (I would double the recipe to account for the more batter needed).
Thanks for the advice!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 22 Mar 2024 20:07:05 +0000

In reply to Terri Les. Hi Terri, we haven't tested this cake with a 1:1 gluten free flour blend, so we're unsure of the results. Let us know if you do give it a try!

By: Terri Les

Terri Les — Fri, 22 Mar 2024 19:40:55 +0000

Hi – I made the lemon blueberry cake gluten free by doing a 1:1 substitution of gluten free flour for regular flour. It was a big hit. Do you think I can do the same for this cake to make it gluten free?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 22 Mar 2024 13:06:49 +0000

In reply to Pam Morrow. Hi Pam, yes, you can absolutely add gel food coloring to our cream cheese frosting. Enjoy!

By: Pam Morrow

Pam Morrow — Fri, 22 Mar 2024 13:03:30 +0000

I love your cream cheese butter cream frosting. I want to add a little color to it to make it an Easter cake. Does food gel work with this frosting?

By: DP

DP — Mon, 18 Mar 2024 13:54:24 +0000

Divine!! I followed the instructions exactly and it came out so well. I’ve been baking for a long time but have learned so much from you Sally! Thanks for everything!