Comments on: How to Make Lemon Curd https://sallysbakingaddiction.com/how-to-make-lemon-curd/ Trusted Recipes from a Self-Taught Baker Mon, 25 Mar 2024 00:49:31 +0000 hourly 1 By: Leslie https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1198142 Mon, 25 Mar 2024 00:49:31 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1198142 You’re my first stop anytime I’m doing something new. I made this to use as a filling in lemon cupcakes. My grandson requested lemon pie for his birthday, then changed his mind to lemon cake so I’m trying to give him both! It tastes delicious and tomorrow I’m assembling & frosting the cupcakes (mixing some curd into the buttercream too!)



]]> By: Kim https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1198025 Sun, 24 Mar 2024 16:58:48 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1198025 Great recipe! I had egg yolks left over from making an angel food cake…what better
way to use them! I doubled the recipe & it turned out perfectly. Cooking time was the same as noted on the recipe for a single batch. Set up in no time. The curd is a wonderful combination of tart & sweet.
Thanks for the recipe…it’s a keeper!



]]> By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1198002 Sun, 24 Mar 2024 16:10:14 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1198002 In reply to Jenise.

Hi Jenise, You can make double batches of this lemon curd, and cooking time should be about the same.

]]> By: Jenise https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1197991 Sun, 24 Mar 2024 15:22:09 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1197991 Can I double this recipe

]]> By: Laurie Galley https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1197889 Sat, 23 Mar 2024 23:56:40 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1197889 First time making lemon curd and it was pretty awesome. Very tart, but delicious. Does not make much, just a cup, so if you’re making pie then adjust the recipe.



]]> By: Fern B. https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1196925 Tue, 19 Mar 2024 19:07:12 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1196925 In reply to Trina @ Sally’s Baking Recipes.

I had the same issue with my curd not thickening and I had put butter in. So I returned it to cook for another 12 minutes , Ireturned it to the refrigerator to cool. It work beautifully. Thank you for the help. cook longer when you are at 1 mile above sea level, (my advice)

]]> By: Sheri https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1196142 Sat, 16 Mar 2024 18:41:18 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1196142 Fantastic recipe. I decided to make this at home when I saw the price of a jar of lemon curd at the store. Fun and easy to make and ridiculously good!



]]> By: MommaJomma https://sallysbakingaddiction.com/how-to-make-lemon-curd/comment-page-15/#comment-1195969 Sat, 16 Mar 2024 00:00:08 +0000 https://sallysbakingaddiction.com/?p=37875#comment-1195969 Made this as a topping to my brothers Angel Food Cake (also a winner from Sally’s) it was SO GOOD!! We also pot some whipped cream on and it was the best! Making this tonight to put on top of Belgian waffles tmrw morning! I will say, it was worth it to take a small spoon ladle and push the curd through a fine mesh strainer. Both times, I wasn’t a fan of the leftover zest.



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