Comments on: Iced Lemon Pound Cake https://sallysbakingaddiction.com/iced-lemon-pound-cake/ Trusted Recipes from a Self-Taught Baker Mon, 25 Mar 2024 13:14:04 +0000 hourly 1 By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1198230 Mon, 25 Mar 2024 13:14:04 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1198230 In reply to D. Muffin Mann.

The outer edges will be brown and not like the yellow insides. If it was moist and tasty, it doesn’t sound like you did anything wrong!

]]>
By: D. Muffin Mann https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1198146 Mon, 25 Mar 2024 01:00:38 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1198146 Hi Sally! I followed the recipe and timing exactly; while the cake was moist and tasty it was too brown. I baked for 60 mins. Oh well, back to the drawing board.

]]>
By: Susan Heneghan https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1197851 Sat, 23 Mar 2024 20:53:56 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1197851 Great pound cake recipe! Made it for my pound-cake-loving hubby, who also loves lemon anything. Really delicious, perfect flavor not overly lemon-y, nice texture. Thus recipe is a keeper!

]]>
By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1194967 Mon, 11 Mar 2024 13:38:00 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1194967 In reply to Nicole.

Hi Nicole, the lemon poppy seed Bundt cake has a lighter texture and isn’t quite as heavy as pound cake.

]]>
By: Nicole https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1194903 Mon, 11 Mar 2024 06:01:56 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1194903 Can you please explain the differences between the Iced Lemon Pound Cake and the Glazed Lemon Poppy Seed Bundt Cake. I understand pound cake is a type of cake and bundt is a type of pan. I’m just trying to figure out which lemon cake to make in bundt pan shape. Just wanted to understand the differences in the cakes, beyond the texture provided by the poppy seeds, because I plan on leaving those out anyway. Thank you!

]]>
By: Shelly https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1194693 Sun, 10 Mar 2024 15:03:26 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1194693 So easy, moist and delicious! Not one recipe from Sally has ever disappointed. Thank you Sally






]]>
By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1194596 Sun, 10 Mar 2024 03:10:23 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1194596 In reply to shiela.

Hi Shiela, We haven’t tested this pound cake recipe in a sheet pan. You may enjoy this lemon cake recipe instead – see recipe notes for instructions on baking it in a 9×13. Enjoy!

]]>
By: Jenessa https://sallysbakingaddiction.com/iced-lemon-pound-cake/comment-page-10/#comment-1194468 Sat, 09 Mar 2024 17:05:39 +0000 https://sallysbakingaddiction.com/?p=43341#comment-1194468 Kinda bummed. Printed this recipe off a few years ago. Made it for a baby shower. But didn’t realize some of the amounts were changed on the baking soda and butter on the website. Made it again. Turned out better with the new measurements.






]]>