Comments on: Iced Lemon Pound Cake

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 25 Mar 2024 13:14:04 +0000

In reply to D. Muffin Mann. The outer edges will be brown and not like the yellow insides. If it was moist and tasty, it doesn't sound like you did anything wrong!

By: D. Muffin Mann

D. Muffin Mann — Mon, 25 Mar 2024 01:00:38 +0000

Hi Sally! I followed the recipe and timing exactly; while the cake was moist and tasty it was too brown. I baked for 60 mins. Oh well, back to the drawing board.

By: Susan Heneghan

Susan Heneghan — Sat, 23 Mar 2024 20:53:56 +0000

Great pound cake recipe! Made it for my pound-cake-loving hubby, who also loves lemon anything. Really delicious, perfect flavor not overly lemon-y, nice texture. Thus recipe is a keeper!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 11 Mar 2024 13:38:00 +0000

In reply to Nicole. Hi Nicole, the lemon poppy seed Bundt cake has a lighter texture and isn’t quite as heavy as pound cake.

By: Nicole

Nicole — Mon, 11 Mar 2024 06:01:56 +0000

Can you please explain the differences between the Iced Lemon Pound Cake and the Glazed Lemon Poppy Seed Bundt Cake. I understand pound cake is a type of cake and bundt is a type of pan. I’m just trying to figure out which lemon cake to make in bundt pan shape. Just wanted to understand the differences in the cakes, beyond the texture provided by the poppy seeds, because I plan on leaving those out anyway. Thank you!

By: Shelly

Shelly — Sun, 10 Mar 2024 15:03:26 +0000

So easy, moist and delicious! Not one recipe from Sally has ever disappointed. Thank you Sally

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 10 Mar 2024 03:10:23 +0000

In reply to shiela. Hi Shiela, We haven’t tested this pound cake recipe in a sheet pan. You may enjoy this lemon cake recipe instead – see recipe notes for instructions on baking it in a 9×13. Enjoy!

By: Jenessa

Jenessa — Sat, 09 Mar 2024 17:05:39 +0000

Kinda bummed. Printed this recipe off a few years ago. Made it for a baby shower. But didn’t realize some of the amounts were changed on the baking soda and butter on the website. Made it again. Turned out better with the new measurements.