Comments on: My Favorite Carrot Cake Recipe

By: Jen

Jen — Fri, 01 Mar 2024 12:13:28 +0000

I did this in 2 x7″ round tins for a taller cake. Took approx 50 minutes to cook at 160c

By: Amina Hussain

Amina Hussain — Thu, 29 Feb 2024 18:59:34 +0000

I will never use any other carrot cake recipe! I have wholly and thoroughly tied to this recipe for life. It is my holy grail, my go-to and an absolute family favourite. Thank you very much, Sally, for making special occasions, birthdays and regular Sundays ever more flavourful.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 29 Feb 2024 16:07:43 +0000

In reply to Angela LaRochelle. Hi Angela, we wish we could help, but we have no experience baking at high altitude. Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html

By: Angela LaRochelle

Angela LaRochelle — Thu, 29 Feb 2024 15:32:23 +0000

I am very intrigued by this recipe! One question I have is, do you have any recommendations for high altitude? I live above 6000ft and bakes are definitely affected a bit at this altitude. I know that adding a bit of flour usually does the trick, but would hate to ruin this recipe or any hard work made with baking this.

By: Susie Stacy

Susie Stacy — Thu, 29 Feb 2024 01:41:19 +0000

I am sooooo in love with your recipes! From the potato salad the coconut cream pie, EVERY recipe I’ve made of yours has been a huge hit. Thank you for making me look good at my work functions……:)

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 28 Feb 2024 16:19:24 +0000

In reply to Francesca (a vegan that usually can convert Sally stuff easily). Hi Francesca! The eggs provide moisture and structure in this cake. For best taste and texture (and so you don’t waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for vegan ingredients. But let us know if you give anything a try!

By: Francesca (a vegan that usually can convert Sally stuff easily)

Francesca (a vegan that usually can convert Sally stuff easily) — Wed, 28 Feb 2024 15:34:00 +0000

Can you substitute the eggs with more applesauce or crushed pineapple?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 28 Feb 2024 14:54:34 +0000

In reply to Fiona Sever. Hi Fiona, that should be just fine! Bake time may be just a minute or so quicker, but keep a close eye on them and use a toothpick to test for doneness. Hope the cake is a hit for your birthday!