Comments on: Homemade Buttermilk Biscuits (6 Ingredients)

By: Natasha

Natasha — Mon, 25 Mar 2024 13:32:15 +0000

I have used many of your recipes and have yet to experience a failed one! Thanks for another great one Sally!!

By: Shellie L

Shellie L — Sun, 24 Mar 2024 14:50:16 +0000

Another 5 star win for Sally! Haven’t found a recipe yet, that hasn’t been short of amazing & delicious! These biscuits are definitely added to my recipes list. So moist, tender, flaky and delicious! Love the recipes and so does my family ❤️

By: Teresa

Teresa — Tue, 19 Mar 2024 11:57:01 +0000

In reply to Kelly. I was thinking the same thing! An app would be amazing!

By: Carol C

Carol C — Sat, 16 Mar 2024 17:19:19 +0000

I am making them for the 2nd time in two weeks. Turns out great. Lovely browning on top.
I didn’t have a pastry cutter or mixer, so to blend the butter and flour, I used a fork and then my hands. It took longer, but it worked!
I stuck to the recipe, using the 1 tbsp Clabber girl and 1/2 tsp soda.

Absolutely delicious straight out of the oven with salted butter and strawberry jam.

By: Shetay

Shetay — Thu, 14 Mar 2024 16:44:20 +0000

Amazing… light, flaky and beautiful layers! I like making bread and rolls more than quick breads ( well I used to)…

By: Michelina Palumbo

Michelina Palumbo — Mon, 11 Mar 2024 14:10:08 +0000

My family’s favorite biscuit recipe! Grazie!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 10 Mar 2024 03:25:37 +0000

In reply to Judy. Hi Judy, If your cast iron skillet is seasoned, there’s no need to grease it.

By: Judy

Judy — Sat, 09 Mar 2024 22:55:31 +0000

If you are using a cast iron pan, do you grease it? Thanks!