Comments on: Perfect No-Bake Cheesecake Recipe https://sallysbakingaddiction.com/no-bake-cheesecake/ Trusted Recipes from a Self-Taught Baker Sun, 24 Mar 2024 21:33:50 +0000 hourly 1 By: Diane https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1198089 Sun, 24 Mar 2024 21:33:50 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1198089 This was the first time I made a cheese cake and it was good

]]> By: Dee https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1197952 Sun, 24 Mar 2024 11:02:52 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1197952 Forgot to rate
5 stars



]]> By: Dee https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1197951 Sun, 24 Mar 2024 11:01:17 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1197951 This was delicious!
And yes, you are correct about stuff where you talk about outside US bakers.

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1197535 Fri, 22 Mar 2024 14:29:23 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1197535 In reply to Pam Gattorna.

Hi Pam, We’re sure you could make a chocolate version, but we haven’t tried it. It would require some testing because we’re torn if we would use melted and cooled chocolate or cocoa powder. You could always top it with chocolate ganache and use an Oreo crust. You could also add up to 1 and 1/4 cups mini chocolate chips. Let us know what you try!

]]> By: Pam Gattorna https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1197530 Fri, 22 Mar 2024 14:22:34 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1197530 Can this be made into a chocolate cheesecake

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1197078 Wed, 20 Mar 2024 12:56:19 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1197078 In reply to Emma.

Hi Emma, if using salted caramel, we’d recommend keeping it separate and adding to individual slices when serving. Salted caramel will start to solidify after some time, especially when in the refrigerator. Reheating the salted caramel and spooning it over individual pieces is the best way to go!

]]> By: Emma https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1197046 Wed, 20 Mar 2024 09:44:53 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1197046 Your website is my absolute bible. This recipe is the best no bake cheesecake I ever tried. My family gets a new topping each time and are complimenting every time.
One question though, I tried adding pecan/caramel but in order to keep the caramel liquid enough, I have to reheat it which doesn’t work with the cold cheesecake. Any suggestion on this?
Love from France

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-22/#comment-1196611 Mon, 18 Mar 2024 13:31:17 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1196611 In reply to Emily.

Hi Emily, we’ve added up to 1 and 1/4 cups of mini chocolate chips to this batter without any problems, so as long as your candy eggs are crushed into very small pieces, that should work! Let us know how it goes for you.

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