Comments on: Soft Dinner Rolls Recipe

By: Ashley H.

Ashley H. — Sat, 16 Mar 2024 14:52:50 +0000

I’ve made these twice now and they were a huge hit both times! These are so soft and delicious, the honey butter at the end really helps them shine!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 15 Mar 2024 21:29:17 +0000

In reply to Lili. Hi Lili! Those winkles are normal, try to allow the rolls to cool gradually.

By: Lili

Lili — Fri, 15 Mar 2024 21:25:46 +0000

This is one of my favorite recipes! My rolls get wrinkly on top after cooling (they’re perfectly smooth after baking), any tips on how to reduce the wrinkling?

By: Sanda Biuk

Sanda Biuk — Mon, 11 Mar 2024 15:04:44 +0000

I absolutely love this recipe! The rolls are yummy, soft and delicious. I’m making them again very soon. I made 10 bigger sized ones. The only thing I did different is I covered them in egg yolk prior to baking, so they have a lovely golden colour and shine.

By: Heather S

Heather S — Sat, 09 Mar 2024 15:50:44 +0000

whoops found the answer to where the v rest of the flour goes in

By: Heather S

Heather S — Sat, 09 Mar 2024 15:39:12 +0000

I think you forgot to tell us what to do with the other two cups of flour…?

By: Janet Gaut

Janet Gaut — Wed, 06 Mar 2024 16:38:53 +0000

I’ve made these rolls several times. The rosemary has been a huge hit when I make for friends. I am wondering how they woukd turn out with almond milk and vegan butter. I’m cooking for my daughter and son in law and my daughter has a dairy sensitivity. I have a olive garden breadsticks recipe I could do but I think this recipe is special. I’ve also made your cinnamon rolls. Amazing!!

By: Daphine

Daphine — Sun, 03 Mar 2024 16:59:33 +0000

I love this recipe,tried it yesterday and the dinner rolls came out perfectly thank you. Can’t wait to make them again