Comments on: No-Knead Honey Oat Bread

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 18 Mar 2024 15:55:08 +0000

In reply to Justine. Hi Justine, the bread can be a bit more dense and crumbly when swapping 1 cup of the bread flour with 1 cup whole wheat flour, but it's also possible the bread was over baked. You can try reducing the bake time by just a minute or two next time to see if that helps. Glad you enjoyed the bread!

By: Justine

Justine — Mon, 18 Mar 2024 14:24:22 +0000

Hi! This bread was delicious, I put 1 cup of whole wheat flour in sub to a full 3 cups of bread flour. But mine came out crumbly when trying to cut pieces, is this because of the wheat flour?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 23 Jan 2024 19:19:09 +0000

In reply to Nancy Jackelen. Hi Nancy! The 4-6 hours is the second rise after resting overnight in the fridge. If you want to bake it in a Dutch Oven, yes, follow the instructions in the recipe notes. You would bake the bread at 425°F (218°C) in the Dutch Oven, as detailed in those instructions in the Notes. Let us know if you give this bread a try!

By: Nancy Jackelen

Nancy Jackelen — Tue, 23 Jan 2024 19:05:13 +0000

Confused after taking out of refrigerator over nite do you let sit 4-6 hours and that is your second rise? And also confused after this 4-6 hour rise you THEN FORM INTO BALL placing on PARCHMENT PAPER scoring and THEN cover until POT IS HOT from being in OVEN??? THEN lift into HOT PAN as directed ? Same temp as when using LOAF PAN?? I only have SMALLER loaf pan so thought this method be better? Appreciate the input —-also could ever make half recipe and then I maybe could use smaller loaf pan ‍♀️

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 20 Jan 2024 12:50:04 +0000

In reply to Jessi. Hi Jessi, We use a 9×5 inch loaf pan for this recipe. You may find this post helpful when using a different size pan.

By: Jessi

Jessi — Sat, 20 Jan 2024 01:56:42 +0000

Hi!! What would be the measurements for the ingredients using a 13×5 pan?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 10 Jan 2024 17:58:26 +0000

In reply to Céline Alary. Hi Celine, we haven't tested it in this recipe, so we're unsure of the exact results. Let us know if you do give it a try.

By: Céline Alary

Céline Alary — Wed, 10 Jan 2024 17:55:01 +0000

Hi, Can I make it with gluten free flour?