Comments on: Easy Homemade Soft Pretzels

By: Vera LaBelle

Vera LaBelle — Thu, 21 Mar 2024 01:36:46 +0000

In reply to Lexi @ Sally’s Baking Recipes.

Thank you so much for your reply! I have made the soft pretzels and they turned out great! They taste absolutely delicious!
On another day I will make the cinnamon sugar variety!
I Love baking many of your recipes!

By: Ava

Ava — Thu, 21 Mar 2024 00:50:17 +0000

In reply to Aidan Gray.

Super simple to make and very delicious! I would definitely make this recipe again! Although I didn’t find it necessary to use the stand mixer (unless you want it to knead for you).

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 20 Mar 2024 16:00:22 +0000

In reply to Vera LaBelle. Hi Vera, yes, you will still do the baking soda bath.

By: Vera LaBelle

Vera LaBelle — Wed, 20 Mar 2024 15:47:40 +0000

When making the soft pretzel with cinnamon sugar coating, should I do the baking soda bath prior to baking as well?

By: Chrissy

Chrissy — Tue, 19 Mar 2024 13:38:07 +0000

My first time making a bread type recipe and I kneaded by hand. It was all worth it though, pretzels came out perfect! Already thinking when I’m going to make them next.

By: Dean B.

Dean B. — Sun, 17 Mar 2024 04:04:40 +0000

Fantastic! and so easy. This will be a go to recipe for me.

By: Aidan Gray

Aidan Gray — Tue, 12 Mar 2024 22:49:16 +0000

This recipe is so reliable and really a starting point for making your own pretzels. I’ve made this recipe at least 6 times in the last year , and my friends and family are always impressed with the result. I like to add “everything bagel seasoning” to the pretzels at the end instead of flakey salt. 🙂

By: Amy

Amy — Tue, 12 Mar 2024 21:54:03 +0000

I just made this recipe and it worked great. I did add some jalapeño and cheese to the dough during the kneading process. They came out amazing!