Comments on: Homemade Artisan Bread (4 Ingredients)

By: Gregg D.

Gregg D. — Sun, 24 Mar 2024 15:24:58 +0000

Sally I always use your pizza dough recipe and came across this bread. I am by no means a baker or even a cook, but I do love to eat Italian food. This bread was perfect for Sunday gravy and a leftover sausage sandwich on Monday. Thank you for sharing your recipes. I will keep following and cooking!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 22 Mar 2024 13:26:33 +0000

In reply to Kathleen. Hi Kathleen, You can make smaller rolls, yes. Bake time will depend on the size you make them. Bake until the crust is golden brown and when you tap the loaves they sound hollow. Or, here is our dinner rolls recipe.

By: Kathleen

Kathleen — Fri, 22 Mar 2024 13:25:00 +0000

This recipe was phenomenal! Would there be an easy way to convert the loaves into dough balls for individual rolls? Just slice and tuck the end but bake at same temp and bake until hollow? (Do dinner rolls take around 20min as well?)

By: Holly H

Holly H — Thu, 21 Mar 2024 16:15:51 +0000

Absolutely amazing!! I’ve been wanting to make bread but everything I found required a starter until I found this recipe and let me tell you, it is perfection and SO EASY to make. I made the mistake of being too excited and didn’t let it rest 45 min before getting placed in the oven. It is still amazing! Made the jalapeño cheddar version and I cannot wait to try more!

By: Sav Slow

Sav Slow — Thu, 21 Mar 2024 14:22:00 +0000

Delicious! I love the bread recipe and make it al the time.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 21 Mar 2024 12:38:47 +0000

In reply to Joyce. Hi Joyce, if you store in a container or zipped-top bag, leave the corner popped/open just a bit to let some air in. That will keep the crust crispier for a bit longer. Glad you enjoyed the bread!

By: Joyce

Joyce — Thu, 21 Mar 2024 08:05:25 +0000

My first bread making attempt and it was lovely. However I have a question. Do you have any tips pm how to store the bread so the crust stays crispy?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 20 Mar 2024 22:49:33 +0000

In reply to Emily. Hi Emily, we generally advise against halving yeast recipes. We'd recommend making the recipe as is and freezing the other half. See recipe Notes for details! We're unsure of the exact time for a smaller boule, so keep a close eye on it. An instant-read thermometer will be helpful for determining when it's done.