This recipe is consistently requested, so I'm handing over the best PROVEN tiramisu recipe on my blog today. Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried.

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This is the BEST and creamiest crème brûlée recipe! A recipe requested by many readers, I finally found the best ratio of ingredients for making this decadent custard. Flecked with espresso and vanilla, you only 6 simple ingredients and they're ready to bake in only 15 minutes. Don't forget the caramelized sugar topping, which can be made with either a kitchen torch or your oven's broiler.

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From the thousand layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed.

The post Mille-Feuille (Napoleon Pastry) appeared first on Sally's Baking Addiction.

Sugared cranberries are an easy yet beautiful garnish for so many festive delights, from pumpkin pie to gingerbread waffles. They're also very tasty all on their own! You need just 3 ingredients to make these edible glittering baubles.

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These brown butter berry tea cakes are delicate miniature sponge cakes. The browned butter gives the batter its depth of flavor, which accents the juicy berry at the heart of the tea cake. They're similar to madeleines, but much easier to prepare!

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Every summer has a different song anthem with the latest chart-topping hit, but the summer dessert anthem stays the same year after year. And that dessert we just can't get out of our heads, tastes delicious any time of day, and soothes our summertime soul is most definitely strawberry shortcake.

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These fudge chocolate pastry tarts are a homemade version of childhood favorite chocolate pop tarts. Made with chocolate pie dough, fudge-like filling, and a chocolate icing that sets, these little hand pies are sure to satisfy any chocolate craving!

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This post is heavily detailed to give beginner bakers the confidence to make impressive, fluffy, and totally rich chocolate soufflé from scratch. The great news is that this is a relatively quick recipe and you only need 7 basic ingredients. You can find our video, thorough instructions, and endless success tips on the blog now.

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