Comments on: Blueberry Muffin Bread

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 17 Mar 2024 22:49:06 +0000

In reply to Jessie Taiaousis. Hi Jessie, we haven’t tested this bread, or any of our bread recipes, with spelt flour, so we’re unsure of the results. It would likely take some tweaking, as it may not be an easy 1:1 swap. Let us know if you decide to do any experimenting!

By: Jessie Taiaousis

Jessie Taiaousis — Sun, 17 Mar 2024 19:54:48 +0000

In reply to Carrie Henderson. I cannot wait to start baking these recipes. Can I use spelt flour instead of all purpose flour

By: Jen

Jen — Tue, 12 Mar 2024 23:29:16 +0000

This was absolutely delicious. Super moist and just the right amount of sweetness. Perfect blueberry bread

By: Chrissy

Chrissy — Sun, 10 Mar 2024 19:37:22 +0000

I made it for the first time today and it turned out great! I love all your recipes.

By: Kathy Pratt

Kathy Pratt — Tue, 05 Mar 2024 00:20:11 +0000

I used a mashed banana in place of the sour cream and frozen Maine blueberries. It was delicious!!!

By: Gringorita

Gringorita — Sat, 02 Mar 2024 22:27:16 +0000

It was good but nothing special. I should have done the crumble topping. I did the jam and it was meh.

By: Dianne

Dianne — Wed, 28 Feb 2024 21:23:16 +0000

I never bake I am 62 years old and started bacon and I found out your recipes are the best every week I make something for my girls at work

By: Carrie Henderson

Carrie Henderson — Tue, 27 Feb 2024 15:02:50 +0000

I had a container of too-tart blueberries and went looking for a recipe to make them more palatable. I cooked my blueberries with a little sugar and thickened them with cornstarch. Cooled and layered them into batter. Worked perfectly. Love the texture of the bread and also love that it’s not overly sweet. Sally’s recipes never disappoint.