Comments on: Mini Quiche (Any Flavor!)

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 05 Mar 2024 13:46:16 +0000

In reply to Sammy. Hi Sammy, for crustless mini quiche, no need to use more eggs or filling. See recipe Notes for more baking details. You might enjoy these egg muffins as well!

By: Sammy

Sammy — Tue, 05 Mar 2024 01:57:27 +0000

Can’t wait to try these. I don’t eat crust, so I’ll just put the mix in 12 silicone muffin cups. Should I use more eggs and filling? I love so many of your recipes. We make the key lime pie minis all the time. Big hit with everyone.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 21 Feb 2024 23:34:58 +0000

In reply to Elaine. Hi Elaine, no need!

By: Elaine

Elaine — Wed, 21 Feb 2024 22:25:01 +0000

Would I have to do a blind bake if I used regular size muffin pans?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 12 Jan 2024 14:39:18 +0000

In reply to Miranda B. Hi Miranda, here is our full-sized quiche recipe instead. Enjoy!

By: Miranda B

Miranda B — Fri, 12 Jan 2024 14:32:00 +0000

Planning to make these for my son’s birthday brunch-do you have directions for using a 9” pie plate instead of minis?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 29 Dec 2023 14:10:54 +0000

In reply to Rachel J. Hi Rachel, that could be the culprit. For next time, you could also try docking the bottoms of the crust with a fork. That should help the steam escape and prevent any gaps. We're glad you enjoyed them!

By: Rachel J

Rachel J — Fri, 29 Dec 2023 01:45:24 +0000

Really tasty!
I used store bought pie crust to make it easier bc #ToddlerLife.

I’m wondering if I did something wrong with the eggs? Maybe I blended too much? There is a large air gap between the bottom of the crust and the egg. Any thoughts?