Comments on: Soft & Fluffy Lemon Sweet Rolls

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 22 Mar 2024 13:00:27 +0000

In reply to Jana. Hi Jana, was the dough over proofed or over kneaded by chance? That can cause the dough to collapse while baking and result in a hard roll/bread. Our Baking with Yeast Guide may be helpful to review, too. Thank you for giving these a try!

By: Jana

Jana — Fri, 22 Mar 2024 04:13:19 +0000

For some reason mine came out hard and not fluffy at all although i followed the recipe to the tooth… I don’t know why☹️

By: Dan Schweiker

Dan Schweiker — Tue, 12 Mar 2024 19:58:08 +0000

I forgot to add that I used lemons from our lemon tree in the backyard and also used some of the lemon juice to approximate buttermilk. It made them extra lemony.

By: Dan Schweiker

Dan Schweiker — Tue, 12 Mar 2024 19:45:49 +0000

My wife was leary when I wanted to make these. She loves my cinnamon rolls and didn’t know why I would try something new. Once I made them she was was convinced it was worth it. She filed the receipt in her “keeper” folder. They are wonderful, light & fluffy but so rich tasting.

By: Brenna Jenkins

Brenna Jenkins — Sun, 10 Mar 2024 20:27:10 +0000

Amazing!! My husband and both love lemon. I told my husband that I think I like these better than cinnamon rolls.

By: Mary E

Mary E — Sun, 10 Mar 2024 18:03:28 +0000

I messed this recipe up twice while preparing it and they were still absolutely perfect and delicious!! I will make this again!❤️

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 10 Mar 2024 14:31:52 +0000

In reply to Andrea. Hi Andrea, that should be fine!

By: Andrea

Andrea — Sun, 10 Mar 2024 14:18:01 +0000

These sound delicious! I only have almond milk, would that work?