Comments on: Blueberry Muffins

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 25 Mar 2024 00:22:50 +0000

In reply to Andy. Hi Andy, You can certainly try cake flour instead of all-purpose flour. The muffins will be very light and may not hold their shape outside of the muffin wrappers though. For best results, we recommend sticking with the recipe and using all-purpose. Let us know what you try!

By: Andy

Andy — Sun, 24 Mar 2024 20:55:19 +0000

In reply to Chelsea Spencer. Hi! This recipe looks amazing and I plan on trying it today. I’m just wondering if I can use cake flour instead of all purpose. Thank you

By: Amanda E

Amanda E — Sun, 24 Mar 2024 16:25:54 +0000

Best muffins I have ever made! I followed the recipe almost exactly, using frozen blueberries. For the extract, I used one teaspoon of vanilla and 1 teaspoon of orange. And since I decided to make these last-minute, I used your genius butter-softening technique. Thank you, Sally!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 24 Mar 2024 11:38:41 +0000

In reply to Carole. Hi Carole, this recipe was developed to use a combination of white and brown sugars, and changing to a liquid sweetener like maple syrup would require some recipe testing and tweaking of the other ingredients. For a blueberry muffin that uses a liquid sweetener, we recommend trying these blueberry oatmeal muffins instead; they call for honey, but you could use maple syrup in its place. Let us know what you try!

By: Carole

Carole — Sun, 24 Mar 2024 00:16:16 +0000

Your recipes are fantastic! I make the banana muffins often with maple syrup. Can you sub the sugar in this recipe for maple syrup?

By: CC

CC — Sat, 23 Mar 2024 16:39:35 +0000

First time visitor to Sally’s and these turned out so well. I was skeptical to fill the muffins to the top but wow – they look better than bakery bought. I skipped the topping (requires too much extra toddler tooth brushing!), used only a cup of fresh blueberries and utilized the buttermilk my fridge. Mine were also done in a total of 20 minutes. I will save this recipe for when guests come to town. Thanks!

By: Gabrielle

Gabrielle — Thu, 21 Mar 2024 00:41:12 +0000

Another winner! I subbed GF 1:1 flour and they came out perfect. Also, just sprinkled with sugar on top before baking and skipped the brown sugar topping step and they were still plenty sweet. Totally delicious. Will definitely make again.

By: Kate

Kate — Wed, 20 Mar 2024 19:14:17 +0000

My family loved this recipe! Super easy and I don’t have a classic stand mixer so I used my ninja blender and that worked. I also got mixed up at the store so I used cream cheese instead of sour cream. Not sure how it changes the intended taste but still delicious.