Comments on: Master Scones Recipe https://sallysbakingaddiction.com/scones-recipe/ Trusted Recipes from a Self-Taught Baker Sat, 23 Mar 2024 21:09:47 +0000 hourly 1 By: Paulette C. https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1197856 Sat, 23 Mar 2024 21:09:47 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1197856 I was looking online at several recipes for scones and comparing them. I’ve made a couple other recipes from this website and liked them so I trusted that this would be good! And it was!!! It had the perfect slight crunch on the exterior but was so tender and moist on the interior. If I’d change anything, it’s that I’ll be sure to double the recipe next time!! And I think I would add a bit more of the turbinado sugar to the topping. It sort of melts at the high heat and glistens beautifully! I added 1 1/2 cups of fresh raspberries, blueberries and chopped strawberries. Definitely grate the frozen butter and use a pastry blender to cut it into the flour. Handle this dough as little as possible. Make sure to put the scones in the freezer for about 10 min BEFORE baking. You want them very chilled when they hit the oven. I didn’t ice mine this time but might try it next time. This is a great recipe!



]]> By: Regina https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1196936 Tue, 19 Mar 2024 19:35:13 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1196936 Made these again with leftover cream and dried apricots. They were both delicious warm and cooled. The flavour was exceptional and texture is light and fluffy.

]]> By: Sybil Hood https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1196752 Mon, 18 Mar 2024 20:50:35 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1196752 I made these and my granddaughter said they were better than the ones at the coffee house in town…”and they are supposed to know how to make them.”
I would like to know when you form your eight-inch disc about how thick is your dough?



]]> By: kei https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1196347 Sun, 17 Mar 2024 15:11:51 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1196347 this recipe was amazing and made some amazing blueberry scones!!
I messed it up at first because I used a different flour, but these were still very good! (if you like the taste of coconut flour)



]]> By: Nadine https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1195765 Fri, 15 Mar 2024 01:11:52 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1195765 I made 2 versions
1 cheddar cheese
2 blueberry with maple sugar
these are amazing and could not stop eating them !!!



]]> By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1195715 Thu, 14 Mar 2024 20:54:38 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1195715 In reply to Mel.

Hi Mel! We don’t at this time, but let us know what you try!

]]> By: Mel https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1195714 Thu, 14 Mar 2024 20:48:32 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1195714 Do you have a Coffee Scone recipe?

]]> By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/scones-recipe/comment-page-38/#comment-1195546 Wed, 13 Mar 2024 23:56:04 +0000 http://sallysbakingaddiction.com/?p=70054#comment-1195546 In reply to SybilK.

Hi SybilK, cold is good for this recipe!

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